Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
agave syrup
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in agave syrup and radish sprouts:
Agave syrup is high in calories and radish sprout has 86% less calories than agave syrup - radish sprout has 43 calories per 100 grams and agave syrup has 310 calories.
Agave Syrup | Radish Sprouts | |
---|---|---|
Protein | ~ | 29% |
Carbohydrates | 98% | 28% |
Fat | 1% | 43% |
Alcohol | ~ | ~ |
Agave syrup is high in carbohydrates and radish sprout has 95% less carbohydrates than agave syrup - radish sprout has 3.6g of total carbs per 100 grams and agave syrup has 76.4g of carbohydrates.
Agave syrup has more dietary fiber than radish sprout - agave syrup has 0.2g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Agave syrup is high in sugar and radish sprout has less sugar than agave syrup - agave syrup has 68g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 41 times more protein than agave syrup - radish sprout has 3.8g of protein per 100 grams and agave syrup has 0.09g of protein.
Both radish sprouts and agave syrup are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and agave syrup does not contain significant amounts.
Both radish sprouts and agave syrup are high in Vitamin C. Radish sprout has 70% more Vitamin C than agave syrup - radish sprout has 28.9mg of Vitamin C per 100 grams and agave syrup has 17mg of Vitamin C.
Radish sprouts and agave syrup contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and agave syrup has 8ug of Vitamin A.
Agave syrup has more Vitamin E than radish sprout - agave syrup has 0.98mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Agave syrup has more Vitamin K than radish sprout - agave syrup has 22.5ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin, pantothenic acid and folate. Both agave syrup and radish sprouts contain significant amounts of thiamin, riboflavin and Vitamin B6.
Agave Syrup | Radish Sprouts | |
---|---|---|
Thiamin | 0.122 MG | 0.102 MG |
Riboflavin | 0.165 MG | 0.103 MG |
Niacin | 0.689 MG | 2.853 MG |
Pantothenic acid | ~ | 0.733 MG |
Vitamin B6 | 0.234 MG | 0.285 MG |
Folate | 30 UG | 95 UG |
Radish sprout is a great source of calcium and it has 50 times more calcium than agave syrup - radish sprout has 51mg of calcium per 100 grams and agave syrup has 1mg of calcium.
Radish sprout has 856% more iron than agave syrup - radish sprout has 0.86mg of iron per 100 grams and agave syrup has 0.09mg of iron.
Radish sprout has 20 times more potassium than agave syrup - radish sprout has 86mg of potassium per 100 grams and agave syrup has 4mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Agave Syrup or Radish Sprouts .
Note: The specific food items compared are: Agave Syrup (Sweetener, syrup, agave) and Radish Sprouts (Radish seeds, sprouted, raw) .
Agave Syrup g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||