Apple vs. Alfalfa Sprouts
Nutrition comparison of Apple and Alfalfa Sprouts
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and alfalfa sprouts:
- Alfalfa sprout has 5.5 times less carbohydrates than apple.
- Alfalfa sprout has 50.9 times less sugar than apple.
- Alfalfa sprout has 56% less calories than apple.
- Alfalfa sprout has more beta-carotene than apple, however, apple contains more lutein + zeaxanthin than alfalfa sprout.
- Alfalfa sprout has more thiamin, riboflavin, niacin, pantothenic acid and folate.
- Apple is a great source of dietary fiber.
USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Alfalfa sprout has 56% less calories than apple - alfalfa sprout has 23 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and lighter in fat compared to alfalfa sprouts per calorie. Apple has a macronutrient ratio of 2:95:3 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Apple | Alfalfa Sprouts | |
|---|---|---|
| Protein | 2% | 52% |
| Carbohydrates | 95% | 27% |
| Fat | 3% | 21% |
| Alcohol | ~ | ~ |
carbohydrates
Alfalfa sprout has 5.5 times less carbohydrates than apple - alfalfa sprout has 2.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in alfalfa sprouts are made of 90% dietary fiber and 10% sugar, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.
dietary fiber
Apple is a great source of dietary fiber and it has 26% more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
sugar
Alfalfa sprout has 50.9 times less sugar than apple - alfalfa sprout has 0.2g of sugar per 100 grams and apple has 10.4g of sugar.
Protein
protein
Alfalfa sprout has 14 times more protein than apple - alfalfa sprout has 4g of protein per 100 grams and apple has 0.26g of protein.
Fat
saturated fat
Both alfalfa sprouts and apple are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Vitamins
Vitamin C
Alfalfa sprout has 78% more Vitamin C than apple - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Vitamin A
Alfalfa sprouts and apple contain similar amounts of Vitamin A - alfalfa sprout has 8ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Vitamin E
Alfalfa sprouts and apple contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Vitamin K
Alfalfa sprout has 12 times more Vitamin K than apple - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
The B Vitamins
Alfalfa sprout has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both apple and alfalfa sprouts contain significant amounts of Vitamin B6.
| Apple | Alfalfa Sprouts | |
|---|---|---|
| Thiamin | 0.017 MG | 0.076 MG |
| Riboflavin | 0.026 MG | 0.126 MG |
| Niacin | 0.091 MG | 0.481 MG |
| Pantothenic acid | 0.061 MG | 0.563 MG |
| Vitamin B6 | 0.041 MG | 0.034 MG |
| Folate | 3 UG | 36 UG |
Minerals
calcium
Alfalfa sprout has 433% more calcium than apple - alfalfa sprout has 32mg of calcium per 100 grams and apple has 6mg of calcium.
iron
Alfalfa sprout has 700% more iron than apple - alfalfa sprout has 0.96mg of iron per 100 grams and apple has 0.12mg of iron.
potassium
Alfalfa sprouts and apple contain similar amounts of potassium - alfalfa sprout has 79mg of potassium per 100 grams and apple has 107mg of potassium.
Antioxidants and Phytonutrients
flavonoids
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
| Apple | Alfalfa Sprouts | |
|---|---|---|
| luteolin | 0.12 mg | ~ |
| kaempferol | 0.14 mg | ~ |
| Quercetin | 4.01 mg | 1.7 mg |
carotenoids
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, alfalfa sprout has more beta-carotene than apple per 100 grams, however, apple contains more lutein + zeaxanthin than alfalfa sprout per 100 grams.
| Apple | Alfalfa Sprouts | |
|---|---|---|
| beta-carotene | 27 UG | 87 UG |
| lutein + zeaxanthin | 29 UG | ~ |
| alpha-carotene | ~ | 6 UG |
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than apple per 100 grams.
| Apple | Alfalfa Sprouts | |
|---|---|---|
| alpha linoleic acid | 0.009 G | 0.175 G |
| Total | 0.009 G | 0.175 G |
omega 6s
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than apple per 100 grams.
| Apple | Alfalfa Sprouts | |
|---|---|---|
| linoleic acid | 0.043 G | 0.234 G |
| Total | 0.043 G | 0.234 G |
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Alfalfa Sprouts .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Apple g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
|
G % | |
| G % |
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5% | dietary fiber | 5% |
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G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
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G % | |
| G % |
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5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
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MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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| MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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| UG % |
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5% | folate (Vit B9) | 5% |
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| UG % |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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| UG % |
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5% | Vitamin K | 5% |
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| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
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MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
|
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
|
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| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does alfalfa sprouts or apple contain more calories in 100 grams?Alfalfa sprout has 60% less calories than apple - alfalfa sprout has 23 calories in 100g and apple has 52 calories.
Is alfalfa sprouts or apple better for protein?
Alfalfa sprout has 14 times more protein than apple - alfalfa sprout has 4g of protein per 100 grams and apple has 0.26g of protein.
Does alfalfa sprouts or apple have more carbohydrates?
By weight, alfalfa sprout has 5.5 times fewer carbohydrates than apple - alfalfa sprout has 2.1g of carbs for 100g and apple has 13.8g of carbohydrates. the carbs in alfalfa sprouts are made of 90% dietary fiber and 10% sugar, whereas the carbs in apple comprise of 80% sugar and 20% dietary fiber.