Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and alfalfa sprouts:
Oregano is high in calories and alfalfa sprout has 91% less calories than oregano - alfalfa sprout has 23 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, much heavier in carbs and lighter in fat compared to alfalfa sprouts per calorie. Oregano has a macronutrient ratio of 10:79:11 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Alfalfa Sprouts | |
---|---|---|
Protein | 10% | 52% |
Carbohydrates | 79% | 27% |
Fat | 11% | 21% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and alfalfa sprout has 97% less carbohydrates than oregano - alfalfa sprout has 2.1g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Oregano is an excellent source of dietary fiber and it has 21 times more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Alfalfa sprouts and oregano contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 126% more protein than alfalfa sprout - alfalfa sprout has 4g of protein per 100 grams and oregano has 9g of protein.
Alfalfa sprout has 21.4 times less saturated fat than oregano - alfalfa sprout has 0.07g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Alfalfa sprout has 257% more Vitamin C than oregano - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 912 times more Vitamin E than alfalfa sprout - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 19 times more Vitamin K than alfalfa sprout - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both oregano and alfalfa sprouts contain significant amounts of pantothenic acid.
Oregano | Alfalfa Sprouts | |
---|---|---|
Thiamin | 0.177 MG | 0.076 MG |
Riboflavin | 0.528 MG | 0.126 MG |
Niacin | 4.64 MG | 0.481 MG |
Pantothenic acid | 0.921 MG | 0.563 MG |
Vitamin B6 | 1.044 MG | 0.034 MG |
Folate | 237 UG | 36 UG |
Oregano is an excellent source of calcium and it has 48 times more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 37 times more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and oregano has 36.8mg of iron.
Oregano is an excellent source of potassium and it has 14 times more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and alfalfa sprouts contain small amounts of alpha-carotene.
Oregano | Alfalfa Sprouts | |
---|---|---|
beta-carotene | 1007 UG | 87 UG |
alpha-carotene | 20 UG | 6 UG |
lutein + zeaxanthin | 1895 UG | ~ |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than alfalfa sprout per 100 grams.
Oregano | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.175 G |
Total | 0.621 G | 0.175 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than alfalfa sprout per 100 grams.
Oregano | Alfalfa Sprouts | |
---|---|---|
linoleic acid | 0.748 G | 0.234 G |
Total | 0.748 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Alfalfa Sprouts .
Note: The specific food items compared are: Oregano (Spices, oregano, dried) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Oregano g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||