Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and artichoke:
Almond butter is high in calories and artichoke has 92% less calories than almond butter - almond butter has 614 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, almond butter is lighter in protein, much lighter in carbs and much heavier in fat compared to artichoke per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Artichoke | |
---|---|---|
Protein | 13% | 23% |
Carbohydrates | 11% | 74% |
Fat | 76% | 3% |
Alcohol | ~ | ~ |
Artichoke has 44% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both almond butter and artichoke are high in dietary fiber. Almond butter has 91% more dietary fiber than artichoke - almond butter has 10.3g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke has 5.3 times less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and artichoke has 0.99g of sugar.
Almond butter is an excellent source of protein and it has 541% more protein than artichoke - almond butter has 21g of protein per 100 grams and artichoke has 3.3g of protein.
Almond butter is high in saturated fat and artichoke has 99% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has signficantly more Vitamin C than almond butter - artichoke has 11.7mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Artichoke and almond butter contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 126 times more Vitamin E than artichoke - almond butter has 24.2mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Artichoke has more Vitamin K than almond butter - artichoke has 14.8ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin and niacin. Both almond butter and artichoke contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Almond Butter | Artichoke | |
---|---|---|
Thiamin | 0.041 MG | 0.072 MG |
Riboflavin | 0.939 MG | 0.066 MG |
Niacin | 3.155 MG | 1.046 MG |
Pantothenic acid | 0.318 MG | 0.338 MG |
Vitamin B6 | 0.103 MG | 0.116 MG |
Folate | 53 UG | 68 UG |
Both almond butter and artichoke are high in calcium. Almond butter has 689% more calcium than artichoke - almond butter has 347mg of calcium per 100 grams and artichoke has 44mg of calcium.
Almond butter is an excellent source of iron and it has 173% more iron than artichoke - almond butter has 3.5mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both almond butter and artichoke are high in potassium. Almond butter has 102% more potassium than artichoke - almond butter has 748mg of potassium per 100 grams and artichoke has 370mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both almond butter and artichoke contain small amounts of beta-carotene.
Almond Butter | Artichoke | |
---|---|---|
beta-carotene | 1 UG | 8 UG |
lutein + zeaxanthin | 1 UG | 464 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Almond Butter | Artichoke | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.017 G |
Total | 0.007 G | 0.017 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than artichoke per 100 grams.
Almond Butter | Artichoke | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.046 G |
Total | 13.616 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Butter or Artichoke .
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Artichoke (Artichokes, (globe or french), raw) .
Almond Butter g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||