Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and almond butter:
Both almond butter and cream cheese are high in calories. Almond butter has 75% more calories than cream cheese - almond butter has 614 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is lighter in protein, lighter in carbs and heavier in fat compared to almond butter per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Almond Butter | |
---|---|---|
Protein | 7% | 13% |
Carbohydrates | 6% | 11% |
Fat | 87% | 76% |
Alcohol | ~ | ~ |
Cream cheese has 71% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - almond butter has 10.3g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Almond butter and cream cheese contain similar amounts of sugar - almond butter has 6.3g of sugar per 100 grams and cream cheese has 3.8g of sugar.
Almond butter is an excellent source of protein and it has 241% more protein than cream cheese - almond butter has 21g of protein per 100 grams and cream cheese has 6.2g of protein.
Both almond butter and cream cheese are high in saturated fat. Cream cheese has 209% more saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.
Almond butter has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and almond butter does not contain significant amounts.
Almond butter has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than almond butter - cream cheese has 308ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 27 times more Vitamin E than cream cheese - almond butter has 24.2mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.
Cream cheese and almond butter contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate, however, cream cheese contains more Vitamin B12. Both cream cheese and almond butter contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cream Cheese | Almond Butter | |
---|---|---|
Thiamin | 0.023 MG | 0.041 MG |
Riboflavin | 0.23 MG | 0.939 MG |
Niacin | 0.091 MG | 3.155 MG |
Pantothenic acid | 0.517 MG | 0.318 MG |
Vitamin B6 | 0.056 MG | 0.103 MG |
Folate | 9 UG | 53 UG |
Vitamin B12 | 0.22 UG | ~ |
Both almond butter and cream cheese are high in calcium. Almond butter has 258% more calcium than cream cheese - almond butter has 347mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Almond butter is an excellent source of iron and it has 30 times more iron than cream cheese - almond butter has 3.5mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Almond butter is an excellent source of potassium and it has 467% more potassium than cream cheese - almond butter has 748mg of potassium per 100 grams and cream cheese has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cream cheese and almond butter contain small amounts of lutein + zeaxanthin.
Cream Cheese | Almond Butter | |
---|---|---|
beta-carotene | 59 UG | 1 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 7 UG | 1 UG |
For omega-3 fatty acids, cream cheese has more alpha linoleic acid (ALA) and DPA than almond butter per 100 grams.
Cream Cheese | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.007 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than cream cheese per 100 grams.
Cream Cheese | Almond Butter | |
---|---|---|
other omega 6 | 0.045 G | 0.011 G |
linoleic acid | 1.212 G | 13.605 G |
Total | 1.257 G | 13.616 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cream Cheese or Almond Butter .
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Cream Cheese g
()
|
Daily Values (%) |
Almond Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||