Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and maple syrup:
Both almond butter and maple syrup are high in calories. Almond butter has 136% more calories than maple syrup - almond butter has 614 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, almond butter is heavier in protein, much lighter in carbs and much heavier in fat compared to maple syrup per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Maple Syrup | |
---|---|---|
Protein | 13% | ~ |
Carbohydrates | 11% | 100% |
Fat | 76% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and almond butter has 72% less carbohydrates than maple syrup - almond butter has 18.8g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - almond butter has 10.3g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and almond butter has 90% less sugar than maple syrup - almond butter has 6.3g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Almond butter is an excellent source of protein and it has 523 times more protein than maple syrup - almond butter has 21g of protein per 100 grams and maple syrup has 0.04g of protein.
Almond butter is high in saturated fat and maple syrup has 100% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Almond butter and maple syrup contain similar amounts of Vitamin A - almond butter has 0.3ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has more Vitamin E than maple syrup - almond butter has 24.2mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Almond butter has more niacin, pantothenic acid, Vitamin B6 and folate. Both almond butter and maple syrup contain significant amounts of thiamin and riboflavin.
Almond Butter | Maple Syrup | |
---|---|---|
Thiamin | 0.041 MG | 0.066 MG |
Riboflavin | 0.939 MG | 1.27 MG |
Niacin | 3.155 MG | 0.081 MG |
Pantothenic acid | 0.318 MG | 0.036 MG |
Vitamin B6 | 0.103 MG | 0.002 MG |
Folate | 53 UG | ~ |
Both almond butter and maple syrup are high in calcium. Almond butter has 240% more calcium than maple syrup - almond butter has 347mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Almond butter is an excellent source of iron and it has 30 times more iron than maple syrup - almond butter has 3.5mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Both almond butter and maple syrup are high in potassium. Almond butter has 253% more potassium than maple syrup - almond butter has 748mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, almond butter has more linoleic acid than maple syrup per 100 grams.
Almond Butter | Maple Syrup | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.017 G |
Total | 13.616 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Butter or Maple Syrup .
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Maple Syrup (Syrups, maple) .
Almond Butter g
()
|
Daily Values (%) |
Maple Syrup g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||