Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and almonds:
Almond is high in calories and apricot has 92% less calories than almond - almond has 579 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Apricot has a macronutrient ratio of 10:83:7 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Almonds | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 83% | 14% |
Fat | 7% | 72% |
Alcohol | ~ | ~ |
Apricot has 48% less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 525% more dietary fiber than apricot - almond has 12.5g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Almond has 53% less sugar than apricot - almond has 4.4g of sugar per 100 grams and apricot has 9.2g of sugar.
Almond is an excellent source of protein and it has 14 times more protein than apricot - almond has 21.2g of protein per 100 grams and apricot has 1.4g of protein.
Apricot has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Both almonds and apricot are low in trans fat - almond has 0.02g of trans fat per 100 grams and apricot does not contain significant amounts.
Apricot has signficantly more Vitamin C than almond - apricot has 10mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Apricot has signficantly more Vitamin A than almond - apricot has 96ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 27 times more Vitamin E than apricot - almond has 25.6mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Apricot and almonds contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both apricot and almonds contain significant amounts of pantothenic acid.
Apricot | Almonds | |
---|---|---|
Thiamin | 0.03 MG | 0.205 MG |
Riboflavin | 0.04 MG | 1.138 MG |
Niacin | 0.6 MG | 3.618 MG |
Pantothenic acid | 0.24 MG | 0.471 MG |
Vitamin B6 | 0.054 MG | 0.137 MG |
Folate | 9 UG | 44 UG |
Almond is an excellent source of calcium and it has 19 times more calcium than apricot - almond has 269mg of calcium per 100 grams and apricot has 13mg of calcium.
Almond is an excellent source of iron and it has 851% more iron than apricot - almond has 3.7mg of iron per 100 grams and apricot has 0.39mg of iron.
Both almonds and apricot are high in potassium. Almond has 183% more potassium than apricot - almond has 733mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, apricot has more quercetin than almond per 100 grams, however, almond contains more isorhamnetin than apricot per 100 grams. Both apricot and almonds contain significant amounts of kaempferol.
Apricot | Almonds | |
---|---|---|
kaempferol | 0.63 mg | 0.39 mg |
Quercetin | 1.63 mg | 0.36 mg |
isorhamnetin | ~ | 2.64 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Almonds | |
---|---|---|
beta-carotene | 1094 UG | 1 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 1 UG |
Comparing omega-6 fatty acids, almond has more linoleic acid than apricot per 100 grams.
Apricot | Almonds | |
---|---|---|
linoleic acid | 0.077 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.077 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Almonds .
Apricot g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||