Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and chili pepper:
Almond is high in calories and chili pepper has 93% less calories than almond - chili pepper has 40 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in carbs, much heavier in fat and similar to chili pepper for protein. Almonds has a macronutrient ratio of 14:14:72 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Chili Pepper | |
---|---|---|
Protein | 14% | 17% |
Carbohydrates | 14% | 80% |
Fat | 72% | 4% |
Alcohol | ~ | ~ |
Chili pepper has 56% less carbohydrates than almond - chili pepper has 9.5g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 733% more dietary fiber than chili pepper - chili pepper has 1.5g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Chili pepper and almonds contain similar amounts of sugar - chili pepper has 5.1g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 958% more protein than chili pepper - chili pepper has 2g of protein per 100 grams and almond has 21.2g of protein.
Chili pepper has signficantly less saturated fat than almond - chili pepper has 0.02g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and chili pepper are low in trans fat - almond has 0.02g of trans fat per 100 grams and chili pepper does not contain significant amounts.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than almond - chili pepper has 242.5mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Chili pepper has more Vitamin A than almond - chili pepper has 59ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 36 times more Vitamin E than chili pepper - chili pepper has 0.69mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Chili pepper has more Vitamin K than almond - chili pepper has 14.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and pantothenic acid. Both almonds and chili pepper contain significant amounts of Vitamin B6 and folate.
Almonds | Chili Pepper | |
---|---|---|
Thiamin | 0.205 MG | 0.09 MG |
Riboflavin | 1.138 MG | 0.09 MG |
Niacin | 3.618 MG | 0.95 MG |
Pantothenic acid | 0.471 MG | 0.061 MG |
Vitamin B6 | 0.137 MG | 0.278 MG |
Folate | 44 UG | 23 UG |
Almond is an excellent source of calcium and it has 13 times more calcium than chili pepper - chili pepper has 18mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 209% more iron than chili pepper - chili pepper has 1.2mg of iron per 100 grams and almond has 3.7mg of iron.
Both chili pepper and almonds are high in potassium. Almond has 116% more potassium than chili pepper - chili pepper has 340mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin and kaempferol than chili pepper per 100 grams, however, chili pepper contains more quercetin, apigenin, luteolin and myricetin than almond per 100 grams.
Almonds | Chili Pepper | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | ~ |
Quercetin | 0.36 mg | 14.7 mg |
apigenin | ~ | 1.4 mg |
luteolin | ~ | 3.87 mg |
myricetin | ~ | 1.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Chili Pepper | |
---|---|---|
beta-carotene | 1 UG | 671 UG |
lutein + zeaxanthin | 1 UG | 725 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, both almonds and chili pepper contain small amounts of alpha linoleic acid (ALA).
Almonds | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.005 G |
Total | 0.003 G | 0.005 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than chili pepper per 100 grams.
Almonds | Chili Pepper | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.104 G |
Total | 12.326 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Chili Pepper .
Note: The specific food items compared are: Almonds (Nuts, almonds) and Chili Pepper (Peppers, hot chili, green, raw) .
Almonds g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||