Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and ginger:
Both almonds and ginger are high in calories. Almond has 73% more calories than ginger - almond has 579 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to ginger per calorie. Almonds has a macronutrient ratio of 14:14:72 and for ginger, 10:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Ginger | |
---|---|---|
Protein | 14% | 10% |
Carbohydrates | 14% | 80% |
Fat | 72% | 11% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and almond has 70% less carbohydrates than ginger - almond has 21.6g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both almonds and ginger are high in dietary fiber. Ginger has 13% more dietary fiber than almond - almond has 12.5g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Almonds and ginger contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and ginger has 3.4g of sugar.
Both almonds and ginger are high in protein. Almond has 136% more protein than ginger - almond has 21.2g of protein per 100 grams and ginger has 9g of protein.
Ginger has 32% less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Both almonds and ginger are low in trans fat - almond has 0.02g of trans fat per 100 grams and ginger does not contain significant amounts.
Ginger has more Vitamin C than almond - ginger has 0.7mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Ginger and almonds contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than ginger - almond has 25.6mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and almonds contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and folate, however, ginger contains more niacin and Vitamin B6. Both almonds and ginger contain significant amounts of pantothenic acid.
Almonds | Ginger | |
---|---|---|
Thiamin | 0.205 MG | 0.046 MG |
Riboflavin | 1.138 MG | 0.17 MG |
Niacin | 3.618 MG | 9.62 MG |
Pantothenic acid | 0.471 MG | 0.477 MG |
Vitamin B6 | 0.137 MG | 0.626 MG |
Folate | 44 UG | 13 UG |
Both almonds and ginger are high in calcium. Almond has 136% more calcium than ginger - almond has 269mg of calcium per 100 grams and ginger has 114mg of calcium.
Both almonds and ginger are high in iron. Ginger has 434% more iron than almond - almond has 3.7mg of iron per 100 grams and ginger has 19.8mg of iron.
Both almonds and ginger are high in potassium. Ginger has 80% more potassium than almond - almond has 733mg of potassium per 100 grams and ginger has 1320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both almonds and ginger contain small amounts of beta-carotene.
Almonds | Ginger | |
---|---|---|
beta-carotene | 1 UG | 18 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Ginger | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.223 G |
Total | 0.003 G | 0.223 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than ginger per 100 grams.
Almonds | Ginger | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.706 G |
Total | 12.326 G | 0.706 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Ginger .
Almonds g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||