Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and almonds:
Almond is high in calories and lemon has 95% less calories than almond - lemon has 29 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, lemon is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Lemon has a macronutrient ratio of 10:84:6 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Almonds | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 84% | 14% |
Fat | 6% | 72% |
Alcohol | ~ | ~ |
Lemon has 57% less carbohydrates than almond - lemon has 9.3g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both lemon and almonds are high in dietary fiber. Almond has 346% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Lemon and almonds contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 18 times more protein than lemon - lemon has 1.1g of protein per 100 grams and almond has 21.2g of protein.
Lemon has signficantly less saturated fat than almond - lemon has 0.04g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and lemon are low in trans fat - almond has 0.02g of trans fat per 100 grams and lemon does not contain significant amounts.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than almond - lemon has 53mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Lemon and almonds contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 169 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Almond has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both lemon and almonds contain significant amounts of Vitamin B6.
Lemon | Almonds | |
---|---|---|
Thiamin | 0.04 MG | 0.205 MG |
Riboflavin | 0.02 MG | 1.138 MG |
Niacin | 0.1 MG | 3.618 MG |
Pantothenic acid | 0.19 MG | 0.471 MG |
Vitamin B6 | 0.08 MG | 0.137 MG |
Folate | 11 UG | 44 UG |
Almond is an excellent source of calcium and it has 935% more calcium than lemon - lemon has 26mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 518% more iron than lemon - lemon has 0.6mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 431% more potassium than lemon - lemon has 138mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin, myricetin and quercetin than almond per 100 grams, however, almond contains more kaempferol and isorhamnetin than lemon per 100 grams.
Lemon | Almonds | |
---|---|---|
luteolin | 1.9 mg | ~ |
kaempferol | 0.03 mg | 0.39 mg |
myricetin | 0.5 mg | ~ |
Quercetin | 1.14 mg | 0.36 mg |
isorhamnetin | ~ | 2.64 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and almonds contain small amounts of beta-carotene and lutein + zeaxanthin.
Lemon | Almonds | |
---|---|---|
beta-carotene | 3 UG | 1 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | 1 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than almond per 100 grams.
Lemon | Almonds | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.003 G |
Total | 0.026 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than lemon per 100 grams.
Lemon | Almonds | |
---|---|---|
linoleic acid | 0.063 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.063 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Almonds .
Lemon g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||