Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and almonds:
Almond is high in calories and oyster mushroom has 94% less calories than almond - oyster mushroom has 33 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, oyster mushroom is heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Almonds | |
---|---|---|
Protein | 32% | 14% |
Carbohydrates | 59% | 14% |
Fat | 9% | 72% |
Alcohol | ~ | ~ |
Oyster mushroom has 72% less carbohydrates than almond - oyster mushroom has 6.1g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both oyster mushroom and almonds are high in dietary fiber. Almond has 443% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Oyster mushroom and almonds contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 539% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and almond has 21.2g of protein.
Oyster mushroom has signficantly less saturated fat than almond - oyster mushroom has 0.06g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and oyster mushroom are low in trans fat - almond has 0.02g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and almonds contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Oyster mushroom has more Vitamin D than almond - oyster mushroom has 29iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than oyster mushroom - almond has 25.6mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Almond has more riboflavin, however, oyster mushroom contains more pantothenic acid. Both oyster mushroom and almonds contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Oyster Mushroom | Almonds | |
---|---|---|
Thiamin | 0.125 MG | 0.205 MG |
Riboflavin | 0.349 MG | 1.138 MG |
Niacin | 4.956 MG | 3.618 MG |
Pantothenic acid | 1.294 MG | 0.471 MG |
Vitamin B6 | 0.11 MG | 0.137 MG |
Folate | 38 UG | 44 UG |
Almond is an excellent source of calcium and it has 88 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 179% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and almond has 3.7mg of iron.
Both oyster mushroom and almonds are high in potassium. Almond has 75% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Oyster Mushroom | Almonds | |
---|---|---|
beta-carotene | 29 UG | 1 UG |
lutein + zeaxanthin | ~ | 1 UG |
Comparing omega-6 fatty acids, almond has more linoleic acid than oyster mushroom per 100 grams.
Oyster Mushroom | Almonds | |
---|---|---|
linoleic acid | 0.123 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.123 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster Mushroom or Almonds .
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Almonds (Nuts, almonds) .
Oyster Mushroom g
()
|
Daily Values (%) |
Almonds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||