Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and romaine lettuce:
Almond is high in calories and romaine lettuce has 97% less calories than almond - romaine lettuce has 17 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in protein, much lighter in carbs and much heavier in fat compared to romaine lettuce per calorie. Almonds has a macronutrient ratio of 14:14:73 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Romaine Lettuce | |
---|---|---|
Protein | 14% | 26% |
Carbohydrates | 14% | 65% |
Fat | 73% | 10% |
Alcohol | ~ | ~ |
Romaine lettuce has 5.5 times less carbohydrates than almond - romaine lettuce has 3.3g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both romaine lettuce and almonds are high in dietary fiber. Almond has 495% more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Romaine lettuce and almonds contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 16 times more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and almond has 21.2g of protein.
Romaine lettuce has signficantly less saturated fat than almond - romaine lettuce has 0.04g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and romaine lettuce are low in trans fat - almond has 0.02g of trans fat per 100 grams and romaine lettuce does not contain significant amounts.
Romaine lettuce has more Vitamin C than almond - romaine lettuce has 4mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than almond - romaine lettuce has 436ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 196 times more Vitamin E than romaine lettuce - romaine lettuce has 0.13mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has more Vitamin K than almond - romaine lettuce has 102.5ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and pantothenic acid, however, romaine lettuce contains more folate. Both almonds and romaine lettuce contain significant amounts of Vitamin B6.
Almonds | Romaine Lettuce | |
---|---|---|
Thiamin | 0.205 MG | 0.072 MG |
Riboflavin | 1.138 MG | 0.067 MG |
Niacin | 3.618 MG | 0.313 MG |
Pantothenic acid | 0.471 MG | 0.142 MG |
Vitamin B6 | 0.137 MG | 0.074 MG |
Folate | 44 UG | 136 UG |
Almond is an excellent source of calcium and it has 715% more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 282% more iron than romaine lettuce - romaine lettuce has 0.97mg of iron per 100 grams and almond has 3.7mg of iron.
Both romaine lettuce and almonds are high in potassium. Almond has 197% more potassium than romaine lettuce - romaine lettuce has 247mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin and kaempferol than romaine lettuce per 100 grams, however, romaine lettuce contains more quercetin than almond per 100 grams.
Almonds | Romaine Lettuce | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 0.02 mg |
Quercetin | 0.36 mg | 2.2 mg |
luteolin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Romaine Lettuce | |
---|---|---|
beta-carotene | 1 UG | 5226 UG |
lutein + zeaxanthin | 1 UG | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.113 G |
Total | 0.003 G | 0.113 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than romaine lettuce per 100 grams.
Almonds | Romaine Lettuce | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.047 G |
Total | 12.326 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Almonds g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||