Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and spirulina:
Both spirulina and almonds are high in calories. Almond has 100% more calories than spirulina - spirulina has 290 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is much lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Almonds has a macronutrient ratio of 14:14:72 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Spirulina | |
---|---|---|
Protein | 14% | 58% |
Carbohydrates | 14% | 24% |
Fat | 72% | 18% |
Alcohol | ~ | ~ |
Spirulina and almonds contain similar amounts of carbs - spirulina has 23.9g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both spirulina and almonds are high in dietary fiber. Almond has 247% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Spirulina and almonds contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and almond has 4.4g of sugar.
Both spirulina and almonds are high in protein. Spirulina has 172% more protein than almond - spirulina has 57.5g of protein per 100 grams and almond has 21.2g of protein.
Spirulina has 30% less saturated fat than almond - spirulina has 2.7g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and spirulina are low in trans fat - almond has 0.02g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than almond - spirulina has 10.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Spirulina has more Vitamin A than almond - spirulina has 29ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 413% more Vitamin E than spirulina - spirulina has 5mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Spirulina has more Vitamin K than almond - spirulina has 25.5ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almonds | Spirulina | |
---|---|---|
Thiamin | 0.205 MG | 2.38 MG |
Riboflavin | 1.138 MG | 3.67 MG |
Niacin | 3.618 MG | 12.82 MG |
Pantothenic acid | 0.471 MG | 3.48 MG |
Vitamin B6 | 0.137 MG | 0.364 MG |
Folate | 44 UG | 94 UG |
Both spirulina and almonds are high in calcium. Almond has 124% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and almond has 269mg of calcium.
Both spirulina and almonds are high in iron. Spirulina has 668% more iron than almond - spirulina has 28.5mg of iron per 100 grams and almond has 3.7mg of iron.
Both spirulina and almonds are high in potassium. Spirulina has 86% more potassium than almond - spirulina has 1363mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Spirulina | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.823 G |
Total | 0.003 G | 0.823 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than spirulina per 100 grams.
Almonds | Spirulina | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 1.254 G |
Total | 12.326 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Spirulina .
Almonds g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||