Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and almonds:
Almond is high in calories and tofu has 87% less calories than almond - almond has 579 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, lighter in carbs and lighter in fat compared to almonds per calorie. Tofu has a macronutrient ratio of 39:9:52 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Almonds | |
---|---|---|
Protein | 39% | 14% |
Carbohydrates | 9% | 14% |
Fat | 52% | 72% |
Alcohol | ~ | ~ |
Tofu has 10.5 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 40 times more dietary fiber than tofu - almond has 12.5g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Almonds and tofu contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and tofu has 0.62g of sugar.
Both almonds and tofu are high in protein. Almond has 162% more protein than tofu - almond has 21.2g of protein per 100 grams and tofu has 8.1g of protein.
Tofu has 4.5 times less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Both almonds and tofu are low in trans fat - almond has 0.02g of trans fat per 100 grams and tofu does not contain significant amounts.
Tofu and almonds contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Tofu has more Vitamin A than almond - tofu has 25.5ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 2562 times more Vitamin E than tofu - almond has 25.6mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Tofu and almonds contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Tofu | Almonds | |
---|---|---|
Thiamin | 0.081 MG | 0.205 MG |
Riboflavin | 0.052 MG | 1.138 MG |
Niacin | 0.195 MG | 3.618 MG |
Pantothenic acid | 0.068 MG | 0.471 MG |
Vitamin B6 | 0.047 MG | 0.137 MG |
Folate | 15 UG | 44 UG |
Both almonds and tofu are high in calcium. Tofu has 30% more calcium than almond - almond has 269mg of calcium per 100 grams and tofu has 350mg of calcium.
Both almonds and tofu are high in iron. Tofu has 44% more iron than almond - almond has 3.7mg of iron per 100 grams and tofu has 5.4mg of iron.
Almond is an excellent source of potassium and it has 506% more potassium than tofu - almond has 733mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than almond per 100 grams.
Tofu | Almonds | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.003 G |
Total | 0.319 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than tofu per 100 grams.
Tofu | Almonds | |
---|---|---|
linoleic acid | 2.38 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 2.38 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Almonds .
Tofu g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||