Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and almonds:
Almond is high in calories and watermelon has 95% less calories than almond - watermelon has 30 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, watermelon is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Watermelon has a macronutrient ratio of 7:88:5 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Almonds | |
---|---|---|
Protein | 7% | 14% |
Carbohydrates | 88% | 14% |
Fat | 5% | 72% |
Alcohol | ~ | ~ |
Watermelon has 65% less carbohydrates than almond - watermelon has 7.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 30 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Watermelon and almonds contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 33 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and almond has 21.2g of protein.
Watermelon has signficantly less saturated fat than almond - watermelon has 0.02g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and watermelon are low in trans fat - almond has 0.02g of trans fat per 100 grams and watermelon does not contain significant amounts.
Watermelon has more Vitamin C than almond - watermelon has 8.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Watermelon has more Vitamin A than almond - watermelon has 28ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 511 times more Vitamin E than watermelon - watermelon has 0.05mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Watermelon and almonds contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Watermelon | Almonds | |
---|---|---|
Thiamin | 0.033 MG | 0.205 MG |
Riboflavin | 0.021 MG | 1.138 MG |
Niacin | 0.178 MG | 3.618 MG |
Pantothenic acid | 0.221 MG | 0.471 MG |
Vitamin B6 | 0.045 MG | 0.137 MG |
Folate | 3 UG | 44 UG |
Almond is an excellent source of calcium and it has 37 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 14 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 554% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, watermelon has more luteolin than almond per 100 grams, however, almond contains more isorhamnetin and quercetin than watermelon per 100 grams. Both watermelon and almonds contain significant amounts of kaempferol.
Watermelon | Almonds | |
---|---|---|
luteolin | 0.46 mg | ~ |
kaempferol | 0.45 mg | 0.39 mg |
isorhamnetin | ~ | 2.64 mg |
Quercetin | ~ | 0.36 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both watermelon and almonds contain small amounts of lutein + zeaxanthin.
Watermelon | Almonds | |
---|---|---|
beta-carotene | 303 UG | 1 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 1 UG |
Comparing omega-6 fatty acids, almond has more linoleic acid than watermelon per 100 grams.
Watermelon | Almonds | |
---|---|---|
linoleic acid | 0.05 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.05 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or Almonds .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Almonds (Nuts, almonds) .
Watermelon g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||