Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
anchovy
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in anchovy and artichoke:
Anchovy is high in calories and artichoke has 64% less calories than anchovy - artichoke has 47 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, anchovy is much heavier in protein, much lighter in carbs and much heavier in fat compared to artichoke per calorie. Anchovy has a macronutrient ratio of 65:0:35 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Anchovy | Artichoke | |
---|---|---|
Protein | 65% | 23% |
Carbohydrates | ~ | 74% |
Fat | 35% | 3% |
Alcohol | ~ | ~ |
Anchovy has less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and anchovy does not contain significant amounts.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than anchovy - artichoke has 5.4g of dietary fiber per 100 grams and anchovy does not contain significant amounts.
Artichoke and anchovy contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and anchovy does not contain significant amounts.
Anchovy is an excellent source of protein and it has 522% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and anchovy has 20.4g of protein.
Artichoke has 34.6 times less saturated fat than anchovy - artichoke has 0.04g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Artichoke has less cholesterol than anchovy - anchovy has 60mg of cholesterol per 100 grams and artichoke does not contain significant amounts.
Artichoke has signficantly more Vitamin C than anchovy - artichoke has 11.7mg of Vitamin C per 100 grams and anchovy does not contain significant amounts.
Artichoke and anchovy contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and anchovy has 15ug of Vitamin A.
Artichoke and anchovy contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.
Artichoke and anchovy contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.
Anchovy has more riboflavin, niacin and Vitamin B12, however, artichoke contains more folate. Both anchovy and artichoke contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Anchovy | Artichoke | |
---|---|---|
Thiamin | 0.055 MG | 0.072 MG |
Riboflavin | 0.256 MG | 0.066 MG |
Niacin | 14.024 MG | 1.046 MG |
Pantothenic acid | 0.645 MG | 0.338 MG |
Vitamin B6 | 0.143 MG | 0.116 MG |
Folate | 9 UG | 68 UG |
Vitamin B12 | 0.62 UG | ~ |
Both artichoke and anchovy are high in calcium. Anchovy has 234% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 154% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and anchovy has 3.3mg of iron.
Both artichoke and anchovy are high in potassium. Artichoke is very similar to artichoke for potassium - artichoke has 370mg of potassium per 100 grams and anchovy has 383mg of potassium.
For omega-3 fatty acids, anchovy has more dha, epa and dpa than artichoke per 100 grams, however, artichoke contains more alpha linoleic acid (ALA) than anchovy per 100 grams.
Anchovy | Artichoke | |
---|---|---|
DHA | 0.911 G | ~ |
EPA | 0.538 G | ~ |
DPA | 0.029 G | ~ |
alpha linoleic acid | ~ | 0.017 G |
Total | 1.478 G | 0.017 G |
Comparing omega-6 fatty acids, anchovy has more linoleic acid than artichoke per 100 grams.
Anchovy | Artichoke | |
---|---|---|
linoleic acid | 0.097 G | 0.046 G |
other omega 6 | 0.007 G | ~ |
Total | 0.104 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Anchovy or Artichoke .
Anchovy g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||