Anchovy vs. Bittersweet Chocolate

Nutrition comparison of Anchovy and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of anchovy versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in anchovy and bittersweet chocolate:

  • Both bittersweet chocolate and anchovy are high in calcium, calories, iron, potassium and protein.
  • Anchovy has signficantly less carbohydrates than bittersweet chocolate.
  • Bittersweet chocolate has 29 times less cholesterol than anchovy.
  • Bittersweet chocolate has more thiamin and folate, however, anchovy contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Bittersweet chocolate is an excellent source of dietary fiber.
Detailed nutritional comparison of anchovy and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Anchovy (Fish, anchovy, european, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Anchovy src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Both bittersweet chocolate and anchovy are high in calories. Bittersweet chocolate has 390% more calories than anchovy - bittersweet chocolate has 642 calories per 100 grams and anchovy has 131 calories.

For macronutrient ratios, anchovy is much heavier in protein, lighter in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Anchovy has a macronutrient ratio of 65:0:35 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Anchovy Bittersweet Chocolate
Protein 65% 9%
Carbohydrates ~ 18%
Fat 35% 73%
Alcohol ~ ~

carbohydrates

Anchovy has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and anchovy does not contain significant amounts.

dietary fiber

Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than anchovy - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and anchovy does not contain significant amounts.

sugar

Bittersweet chocolate and anchovy contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and anchovy does not contain significant amounts.

Protein

protein

Both bittersweet chocolate and anchovy are high in protein. Anchovy has 42% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and anchovy has 20.4g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and anchovy has 96% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.

cholesterol

Bittersweet chocolate has 29 times less cholesterol than anchovy - bittersweet chocolate has 2mg of cholesterol per 100 grams and anchovy has 60mg of cholesterol.

Vitamins

Vitamin A

Anchovy has more Vitamin A than bittersweet chocolate - anchovy has 15ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and anchovy contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.

Vitamin K

Bittersweet chocolate and anchovy contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.

The B Vitamins

Bittersweet chocolate has more thiamin and folate, however, anchovy contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.

Anchovy Bittersweet Chocolate
Thiamin 0.055 MG 0.147 MG
Riboflavin 0.256 MG 0.1 MG
Niacin 14.024 MG 1.355 MG
Pantothenic acid 0.645 MG 0.168 MG
Vitamin B6 0.143 MG 0.027 MG
Folate 9 UG 28 UG
Vitamin B12 0.62 UG ~

Minerals

calcium

Both bittersweet chocolate and anchovy are high in calcium. Anchovy has 46% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium per 100 grams and anchovy has 147mg of calcium.

iron

Both bittersweet chocolate and anchovy are high in iron. Bittersweet chocolate has 435% more iron than anchovy - bittersweet chocolate has 17.4mg of iron per 100 grams and anchovy has 3.3mg of iron.

potassium

Both bittersweet chocolate and anchovy are high in potassium. Bittersweet chocolate has 117% more potassium than anchovy - bittersweet chocolate has 830mg of potassium per 100 grams and anchovy has 383mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, anchovy has more dha, epa and dpa than bittersweet chocolate per 100 grams, however, bittersweet chocolate contains more alpha linoleic acid (ALA) than anchovy per 100 grams.

Anchovy Bittersweet Chocolate
DHA 0.911 G ~
EPA 0.538 G ~
DPA 0.029 G ~
alpha linoleic acid ~ 0.117 G
Total 1.478 G 0.117 G

omega 6s

Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than anchovy per 100 grams.

Anchovy Bittersweet Chocolate
linoleic acid 0.097 G 1.435 G
other omega 6 ~ 0.553 G
Total 0.097 G 1.988 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Anchovy or Bittersweet Chocolate .

Note: The specific food items compared are: Anchovy (Fish, anchovy, european, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

Anchovy g

()
Daily Values (%)

Bittersweet Chocolate g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does bittersweet chocolate or anchovy contain more calories in 100 grams?
Both bittersweet chocolate and anchovy are high in calories. Bittersweet chocolate has 390% more calories than anchovy - bittersweet chocolate has 642 calories in 100g and anchovy has 131 calories.

Is bittersweet chocolate or anchovy better for protein?
Both bittersweet chocolate and anchovy are high in protein. Anchovy has 40% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and anchovy has 20.4g of protein.

Does bittersweet chocolate or anchovy contain more calcium?
Both bittersweet chocolate and anchovy are high in calcium. Anchovy has 50% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium in 100 grams and anchovy has 147mg of calcium.

Does bittersweet chocolate or anchovy contain more iron?
Both bittersweet chocolate and anchovy are high in iron. Bittersweet chocolate has 440% more iron than anchovy - bittersweet chocolate has 17.4mg of iron in 100 grams and anchovy has 3.3mg of iron.

Does bittersweet chocolate or anchovy contain more potassium?
Both bittersweet chocolate and anchovy are high in potassium. Bittersweet chocolate has 120% more potassium than anchovy - bittersweet chocolate has 830mg of potassium in 100 grams and anchovy has 383mg of potassium.