Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
anchovy
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in anchovy and oyster mushroom:
Anchovy is high in calories and oyster mushroom has 75% less calories than anchovy - oyster mushroom has 33 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, anchovy is much heavier in protein, much lighter in carbs and much heavier in fat compared to oyster mushroom per calorie. Anchovy has a macronutrient ratio of 65:0:35 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Anchovy | Oyster Mushroom | |
---|---|---|
Protein | 65% | 32% |
Carbohydrates | ~ | 59% |
Fat | 35% | 9% |
Alcohol | ~ | ~ |
Anchovy has less carbohydrates than oyster mushroom - oyster mushroom has 6.1g of total carbs per 100 grams and anchovy does not contain significant amounts.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than anchovy - oyster mushroom has 2.3g of dietary fiber per 100 grams and anchovy does not contain significant amounts.
Anchovy has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and anchovy does not contain significant amounts.
Anchovy is an excellent source of protein and it has 515% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and anchovy has 20.4g of protein.
Oyster mushroom has 19.6 times less saturated fat than anchovy - oyster mushroom has 0.06g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Oyster mushroom has less cholesterol than anchovy - anchovy has 60mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and anchovy contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and anchovy has 15ug of Vitamin A.
Oyster mushroom has more Vitamin D than anchovy - oyster mushroom has 29iu of Vitamin D per 100 grams and anchovy does not contain significant amounts.
Anchovy has more Vitamin E than oyster mushroom - anchovy has 0.57mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Anchovy and oyster mushroom contain similar amounts of Vitamin K - anchovy has 0.1ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin and folate, however, anchovy contains more niacin and Vitamin B12. Both anchovy and oyster mushroom contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Anchovy | Oyster Mushroom | |
---|---|---|
Thiamin | 0.055 MG | 0.125 MG |
Riboflavin | 0.256 MG | 0.349 MG |
Niacin | 14.024 MG | 4.956 MG |
Pantothenic acid | 0.645 MG | 1.294 MG |
Vitamin B6 | 0.143 MG | 0.11 MG |
Folate | 9 UG | 38 UG |
Vitamin B12 | 0.62 UG | ~ |
Anchovy is an excellent source of calcium and it has 48 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 144% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and anchovy has 3.3mg of iron.
Both oyster mushroom and anchovy are high in potassium. Oyster mushroom has a little more potassium (10%) than anchovy by weight - oyster mushroom has 420mg of potassium per 100 grams and anchovy has 383mg of potassium.
Comparing omega-6 fatty acids, both anchovy and oyster mushroom contain significant amounts of linoleic acid.
Anchovy | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.097 G | 0.123 G |
other omega 6 | 0.007 G | ~ |
Total | 0.104 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Anchovy or Oyster Mushroom .
Note: The specific food items compared are: Anchovy (Fish, anchovy, european, raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Anchovy g
()
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Daily Values (%) |
Oyster Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||