Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
anchovy
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in anchovy and tempeh:
Both anchovy and tempeh are high in calories. Tempeh has 47% more calories than anchovy - anchovy has 131 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, anchovy is much heavier in protein, lighter in carbs and lighter in fat compared to tempeh per calorie. Anchovy has a macronutrient ratio of 65:0:35 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Anchovy | Tempeh | |
---|---|---|
Protein | 65% | 39% |
Carbohydrates | ~ | 15% |
Fat | 35% | 47% |
Alcohol | ~ | ~ |
Anchovy has less carbohydrates than tempeh - tempeh has 7.6g of total carbs per 100 grams and anchovy does not contain significant amounts.
Both anchovy and tempeh are high in protein. Anchovy is very similar to tempeh for protein - anchovy has 20.4g of protein per 100 grams and tempeh has 20.3g of protein.
Anchovy has 50% less saturated fat than tempeh - anchovy has 1.3g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than anchovy - anchovy has 60mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Anchovy has more Vitamin A than tempeh - anchovy has 15ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Anchovy has more Vitamin E than tempeh - anchovy has 0.57mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Anchovy and tempeh contain similar amounts of Vitamin K - anchovy has 0.1ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Anchovy has more niacin, pantothenic acid and Vitamin B12, however, tempeh contains more folate. Both anchovy and tempeh contain significant amounts of thiamin, riboflavin and Vitamin B6.
Anchovy | Tempeh | |
---|---|---|
Thiamin | 0.055 MG | 0.078 MG |
Riboflavin | 0.256 MG | 0.358 MG |
Niacin | 14.024 MG | 2.64 MG |
Pantothenic acid | 0.645 MG | 0.278 MG |
Vitamin B6 | 0.143 MG | 0.215 MG |
Folate | 9 UG | 24 UG |
Vitamin B12 | 0.62 UG | 0.08 UG |
Both anchovy and tempeh are high in calcium. Anchovy has 32% more calcium than tempeh - anchovy has 147mg of calcium per 100 grams and tempeh has 111mg of calcium.
Both anchovy and tempeh are high in iron. Anchovy has 20% more iron than tempeh - anchovy has 3.3mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both anchovy and tempeh are high in potassium. Anchovy is very similar to anchovy for potassium - anchovy has 383mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, anchovy has more dha, epa and dpa than tempeh per 100 grams, however, tempeh contains more alpha linoleic acid (ALA) than anchovy per 100 grams.
Anchovy | Tempeh | |
---|---|---|
DHA | 0.911 G | ~ |
EPA | 0.538 G | ~ |
DPA | 0.029 G | ~ |
alpha linoleic acid | ~ | 0.248 G |
Total | 1.478 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than anchovy per 100 grams.
Anchovy | Tempeh | |
---|---|---|
linoleic acid | 0.097 G | 4.052 G |
other omega 6 | 0.007 G | ~ |
Total | 0.104 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Anchovy or Tempeh .
Anchovy g
()
|
Daily Values (%) |
Tempeh g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||