Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple juice
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple juice and cilantro:
Cilantro has 50% less calories than apple juice - cilantro has 23 calories per 100 grams and apple juice has 46 calories.
Apple Juice | Cilantro | |
---|---|---|
Protein | 1% | 30% |
Carbohydrates | 97% | 53% |
Fat | 2% | 16% |
Alcohol | ~ | ~ |
Cilantro has 68% less carbohydrates than apple juice - cilantro has 3.7g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.
Cilantro is a great source of dietary fiber and it has 13 times more dietary fiber than apple juice - cilantro has 2.8g of dietary fiber per 100 grams and apple juice has 0.2g of dietary fiber.
Cilantro has 10 times less sugar than apple juice - cilantro has 0.87g of sugar per 100 grams and apple juice has 9.6g of sugar.
Cilantro has 20 times more protein than apple juice - cilantro has 2.1g of protein per 100 grams and apple juice has 0.1g of protein.
Both cilantro and apple juice are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.
Cilantro is an excellent source of Vitamin C and it has 29 times more Vitamin C than apple juice - cilantro has 27mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has more Vitamin A than apple juice - cilantro has 337ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Cilantro has 249 times more Vitamin E than apple juice - cilantro has 2.5mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has more Vitamin K than apple juice - cilantro has 310ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Cilantro has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple Juice | Cilantro | |
---|---|---|
Thiamin | 0.021 MG | 0.067 MG |
Riboflavin | 0.017 MG | 0.162 MG |
Niacin | 0.073 MG | 1.114 MG |
Pantothenic acid | 0.049 MG | 0.57 MG |
Vitamin B6 | 0.018 MG | 0.149 MG |
Folate | ~ | 62 UG |
Cilantro is an excellent source of calcium and it has 738% more calcium than apple juice - cilantro has 67mg of calcium per 100 grams and apple juice has 8mg of calcium.
Cilantro has signficantly more iron than apple juice - cilantro has 1.8mg of iron per 100 grams and apple juice has 0.12mg of iron.
Cilantro is an excellent source of potassium and it has 416% more potassium than apple juice - cilantro has 521mg of potassium per 100 grams and apple juice has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Juice | Cilantro | |
---|---|---|
lutein + zeaxanthin | 16 UG | 865 UG |
beta-carotene | ~ | 3930 UG |
alpha-carotene | ~ | 36 UG |
Comparing omega-6 fatty acids, both apple juice and cilantro contain small amounts of linoleic acid.
Apple Juice | Cilantro | |
---|---|---|
linoleic acid | 0.033 G | 0.04 G |
Total | 0.033 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Juice or Cilantro .
Note: The specific food items compared are: Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) and Cilantro (Coriander (cilantro) leaves, raw) .
Apple Juice g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||