Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and okra:
Okra and apple contain similar amounts of calories - okra has 33 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to okra for fat. Apple has a macronutrient ratio of 2:95:3 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Okra | |
---|---|---|
Protein | 2% | 19% |
Carbohydrates | 95% | 76% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Okra has 46% less carbohydrates than apple - okra has 7.5g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both okra and apple are high in dietary fiber. Okra has 33% more dietary fiber than apple - okra has 3.2g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Okra has 6 times less sugar than apple - okra has 1.5g of sugar per 100 grams and apple has 10.4g of sugar.
Okra has 642% more protein than apple - okra has 1.9g of protein per 100 grams and apple has 0.26g of protein.
Both okra and apple are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Okra is an excellent source of Vitamin C and it has 400% more Vitamin C than apple - okra has 23mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Okra has 11 times more Vitamin A than apple - okra has 36ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Okra and apple contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Okra has 13 times more Vitamin K than apple - okra has 31.3ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Okra has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Okra | |
---|---|---|
Thiamin | 0.017 MG | 0.2 MG |
Riboflavin | 0.026 MG | 0.06 MG |
Niacin | 0.091 MG | 1 MG |
Pantothenic acid | 0.061 MG | 0.245 MG |
Vitamin B6 | 0.041 MG | 0.215 MG |
Folate | 3 UG | 60 UG |
Okra is an excellent source of calcium and it has 12 times more calcium than apple - okra has 82mg of calcium per 100 grams and apple has 6mg of calcium.
Okra has 417% more iron than apple - okra has 0.62mg of iron per 100 grams and apple has 0.12mg of iron.
Okra is a great source of potassium and it has 179% more potassium than apple - okra has 299mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple | Okra | |
---|---|---|
beta-carotene | 27 UG | 416 UG |
lutein + zeaxanthin | 29 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
For omega-3 fatty acids, both apple and okra contain small amounts of alpha linoleic acid (ALA).
Apple | Okra | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.001 G |
Total | 0.009 G | 0.001 G |
Comparing omega-6 fatty acids, both apple and okra contain small amounts of linoleic acid.
Apple | Okra | |
---|---|---|
linoleic acid | 0.043 G | 0.026 G |
Total | 0.043 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Okra .
Apple g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||