Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and poppy seeds:
Poppy seed is high in calories and apple has 90% less calories than poppy seed - poppy seed has 525 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, much heavier in carbs and much lighter in fat compared to poppy seeds per calorie. Apple has a macronutrient ratio of 2:95:3 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Poppy Seeds | |
---|---|---|
Protein | 2% | 13% |
Carbohydrates | 95% | 20% |
Fat | 3% | 67% |
Alcohol | ~ | ~ |
Apple has 51% less carbohydrates than poppy seed - poppy seed has 28.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both poppy seeds and apple are high in dietary fiber. Poppy seed has 713% more dietary fiber than apple - poppy seed has 19.5g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Poppy seed has 71% less sugar than apple - poppy seed has 3g of sugar per 100 grams and apple has 10.4g of sugar.
Poppy seed is an excellent source of protein and it has 68 times more protein than apple - poppy seed has 18g of protein per 100 grams and apple has 0.26g of protein.
Apple has signficantly less saturated fat than poppy seed - poppy seed has 4.5g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Apple has 360% more Vitamin C than poppy seed - poppy seed has 1mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Apple and poppy seeds contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has 883% more Vitamin E than apple - poppy seed has 1.8mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Apple and poppy seeds contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Poppy Seeds | |
---|---|---|
Thiamin | 0.017 MG | 0.854 MG |
Riboflavin | 0.026 MG | 0.1 MG |
Niacin | 0.091 MG | 0.896 MG |
Pantothenic acid | 0.061 MG | 0.324 MG |
Vitamin B6 | 0.041 MG | 0.247 MG |
Folate | 3 UG | 82 UG |
Poppy seed is an excellent source of calcium and it has 238 times more calcium than apple - poppy seed has 1438mg of calcium per 100 grams and apple has 6mg of calcium.
Poppy seed is an excellent source of iron and it has 80 times more iron than apple - poppy seed has 9.8mg of iron per 100 grams and apple has 0.12mg of iron.
Poppy seed is an excellent source of potassium and it has 572% more potassium than apple - poppy seed has 719mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.273 G |
Total | 0.009 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than apple per 100 grams.
Apple | Poppy Seeds | |
---|---|---|
linoleic acid | 0.043 G | 28.295 G |
other omega 6 | ~ | 0.039 G |
Total | 0.043 G | 28.334 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Poppy Seeds .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Poppy Seeds (Spices, poppy seed) .
Apple g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||