Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and russet potato:
Apple has 34% less calories than russet potato - russet potato has 79 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to russet potato for fat. Apple has a macronutrient ratio of 2:95:3 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Russet Potato | |
---|---|---|
Protein | 2% | 10% |
Carbohydrates | 95% | 89% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Russet potato and apple contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in russet potato are made of 89% starch, 7% dietary fiber and 3% sugar, whereas the carbs in apple comprise of 81% sugar and 19% dietary fiber.
Apple is a great source of dietary fiber and it has 85% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Russet potato has 15.7 times less sugar than apple - russet potato has 0.62g of sugar per 100 grams and apple has 10.4g of sugar.
Russet potato has 723% more protein than apple - russet potato has 2.1g of protein per 100 grams and apple has 0.26g of protein.
Both russet potato and apple are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Russet potato and apple contain similar amounts of Vitamin C - russet potato has 5.7mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Apple and russet potato contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and apple contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Russet potato and apple contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Russet potato has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and russet potato contain significant amounts of riboflavin.
Apple | Russet Potato | |
---|---|---|
Thiamin | 0.017 MG | 0.082 MG |
Riboflavin | 0.026 MG | 0.033 MG |
Niacin | 0.091 MG | 1.035 MG |
Pantothenic acid | 0.061 MG | 0.301 MG |
Vitamin B6 | 0.041 MG | 0.345 MG |
Folate | 3 UG | 14 UG |
Russet potato and apple contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and apple has 6mg of calcium.
Russet potato has 617% more iron than apple - russet potato has 0.86mg of iron per 100 grams and apple has 0.12mg of iron.
Russet potato is an excellent source of potassium and it has 290% more potassium than apple - russet potato has 417mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, both apple and russet potato contain small amounts of alpha linoleic acid (ALA).
Apple | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.01 G |
Total | 0.009 G | 0.01 G |
Comparing omega-6 fatty acids, both apple and russet potato contain small amounts of linoleic acid.
Apple | Russet Potato | |
---|---|---|
linoleic acid | 0.043 G | 0.032 G |
Total | 0.043 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Russet Potato .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Apple g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||