Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and cauliflower:
Cauliflower has 47% less calories than artichoke - artichoke has 47 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, artichoke is heavier in carbs, lighter in fat and similar to cauliflower for protein. Artichoke has a macronutrient ratio of 23:74:3 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Cauliflower | |
---|---|---|
Protein | 23% | 25% |
Carbohydrates | 74% | 66% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Artichoke and cauliflower contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 170% more dietary fiber than cauliflower - artichoke has 5.4g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Artichoke and cauliflower contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Artichoke and cauliflower contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and cauliflower has 1.9g of protein.
Both artichoke and cauliflower are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 312% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Artichoke and cauliflower contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Artichoke and cauliflower contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Artichoke and cauliflower contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Both artichoke and cauliflower contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Artichoke | Cauliflower | |
---|---|---|
Thiamin | 0.072 MG | 0.05 MG |
Riboflavin | 0.066 MG | 0.06 MG |
Niacin | 1.046 MG | 0.507 MG |
Pantothenic acid | 0.338 MG | 0.667 MG |
Vitamin B6 | 0.116 MG | 0.184 MG |
Folate | 68 UG | 57 UG |
Artichoke is a great source of calcium and it has 100% more calcium than cauliflower - artichoke has 44mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Artichoke has 205% more iron than cauliflower - artichoke has 1.3mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both artichoke and cauliflower are high in potassium. Artichoke has 24% more potassium than cauliflower - artichoke has 370mg of potassium per 100 grams and cauliflower has 299mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more apigenin and luteolin than cauliflower per 100 grams, however, cauliflower contains more kaempferol and quercetin than artichoke per 100 grams.
Artichoke | Cauliflower | |
---|---|---|
apigenin | 7.48 mg | 0.03 mg |
luteolin | 2.3 mg | 0.09 mg |
kaempferol | ~ | 0.36 mg |
Quercetin | ~ | 0.54 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Artichoke | Cauliflower | |
---|---|---|
beta-carotene | 8 UG | ~ |
lutein + zeaxanthin | 464 UG | 1 UG |
For omega-3 fatty acids, both artichoke and cauliflower contain significant amounts of alpha linoleic acid (ALA).
Artichoke | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.015 G |
Total | 0.017 G | 0.015 G |
Comparing omega-6 fatty acids, both artichoke and cauliflower contain small amounts of linoleic acid.
Artichoke | Cauliflower | |
---|---|---|
linoleic acid | 0.046 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.046 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Artichoke or Cauliflower .
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Cauliflower (Cauliflower, raw) .
Artichoke g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||