Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and artichoke:
Kiwi and artichoke contain similar amounts of calories - kiwi has 61 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and heavier in fat compared to artichoke per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Artichoke | |
---|---|---|
Protein | 7% | 23% |
Carbohydrates | 87% | 74% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Kiwi and artichoke contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both kiwi and artichoke are high in dietary fiber. Artichoke has 80% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke has 8 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and artichoke has 0.99g of sugar.
Artichoke has 187% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and artichoke has 3.3g of protein.
Both kiwi and artichoke are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 692% more Vitamin C than artichoke - kiwi has 92.7mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Kiwi and artichoke contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Kiwi and artichoke contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Kiwi has 172% more Vitamin K than artichoke - kiwi has 40.3ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Artichoke has more thiamin, riboflavin, niacin and folate. Both kiwi and artichoke contain significant amounts of pantothenic acid and Vitamin B6.
Kiwi | Artichoke | |
---|---|---|
Thiamin | 0.027 MG | 0.072 MG |
Riboflavin | 0.025 MG | 0.066 MG |
Niacin | 0.341 MG | 1.046 MG |
Pantothenic acid | 0.183 MG | 0.338 MG |
Vitamin B6 | 0.063 MG | 0.116 MG |
Folate | 25 UG | 68 UG |
Artichoke is a great source of calcium and it has 29% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and artichoke has 44mg of calcium.
Artichoke has 313% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both kiwi and artichoke are high in potassium. Artichoke has 19% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and artichoke has 370mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more luteolin and apigenin than kiwi per 100 grams, however, kiwi contains more kaempferol than artichoke per 100 grams.
Kiwi | Artichoke | |
---|---|---|
luteolin | 0.74 mg | 2.3 mg |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | ~ |
apigenin | ~ | 7.48 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kiwi has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than kiwi per 100 grams.
Kiwi | Artichoke | |
---|---|---|
beta-carotene | 52 UG | 8 UG |
lutein + zeaxanthin | 122 UG | 464 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Kiwi | Artichoke | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.017 G |
Total | 0.042 G | 0.017 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than artichoke per 100 grams.
Kiwi | Artichoke | |
---|---|---|
linoleic acid | 0.246 G | 0.046 G |
Total | 0.246 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Artichoke .
Kiwi g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||