Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and artichoke:
Lentil is high in calories and artichoke has 59% less calories than lentil - artichoke has 47 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, lighter in carbs and similar to artichoke for fat. Lentils has a macronutrient ratio of 30:67:3 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Artichoke | |
---|---|---|
Protein | 30% | 23% |
Carbohydrates | 67% | 74% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Artichoke has 48% less carbohydrates than lentil - artichoke has 10.5g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both artichoke and lentils are high in dietary fiber. Lentil has 46% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Artichoke and lentils contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 176% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and lentil has 9g of protein.
Both artichoke and lentils are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Artichoke has signficantly more Vitamin C than lentil - artichoke has 11.7mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Artichoke and lentils contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Artichoke and lentils contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Artichoke and lentils contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin and folate. Both lentils and artichoke contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Lentils | Artichoke | |
---|---|---|
Thiamin | 0.169 MG | 0.072 MG |
Riboflavin | 0.073 MG | 0.066 MG |
Niacin | 1.06 MG | 1.046 MG |
Pantothenic acid | 0.638 MG | 0.338 MG |
Vitamin B6 | 0.178 MG | 0.116 MG |
Folate | 181 UG | 68 UG |
Artichoke is a great source of calcium and it has 132% more calcium than lentil - artichoke has 44mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 160% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and lentil has 3.3mg of iron.
Both artichoke and lentils are high in potassium. Artichoke is very similar to lentil for potassium - artichoke has 370mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and artichoke contain small amounts of beta-carotene.
Lentils | Artichoke | |
---|---|---|
beta-carotene | 5 UG | 8 UG |
lutein + zeaxanthin | ~ | 464 UG |
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Lentils | Artichoke | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.017 G |
Total | 0.037 G | 0.017 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than artichoke per 100 grams.
Lentils | Artichoke | |
---|---|---|
linoleic acid | 0.137 G | 0.046 G |
Total | 0.137 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Artichoke .
Cooked Lentils g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||