Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and artichoke:
Rosemary is high in calories and artichoke has 64% less calories than rosemary - artichoke has 47 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is lighter in protein, lighter in carbs and much heavier in fat compared to artichoke per calorie. Rosemary has a macronutrient ratio of 9:56:36 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Artichoke | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 56% | 74% |
Fat | 36% | 3% |
Alcohol | ~ | ~ |
Artichoke has 49% less carbohydrates than rosemary - artichoke has 10.5g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both artichoke and rosemary are high in dietary fiber. Rosemary has 161% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Artichoke and rosemary contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and rosemary does not contain significant amounts.
Artichoke and rosemary contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and rosemary has 3.3g of protein.
Artichoke has 77.8 times less saturated fat than rosemary - artichoke has 0.04g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 86% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 145 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Artichoke and rosemary contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Artichoke has more Vitamin K than rosemary - artichoke has 14.8ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Artichoke has more thiamin, however, rosemary contains more riboflavin, pantothenic acid and Vitamin B6. Both rosemary and artichoke contain significant amounts of niacin and folate.
Rosemary | Artichoke | |
---|---|---|
Thiamin | 0.036 MG | 0.072 MG |
Riboflavin | 0.152 MG | 0.066 MG |
Niacin | 0.912 MG | 1.046 MG |
Pantothenic acid | 0.804 MG | 0.338 MG |
Vitamin B6 | 0.336 MG | 0.116 MG |
Folate | 109 UG | 68 UG |
Both artichoke and rosemary are high in calcium. Rosemary has 620% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 420% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both artichoke and rosemary are high in potassium. Rosemary has 81% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and rosemary has 668mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both rosemary and artichoke contain significant amounts of luteolin.
Rosemary | Artichoke | |
---|---|---|
apigenin | 0.55 mg | 7.48 mg |
luteolin | 2.0 mg | 2.3 mg |
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Rosemary | Artichoke | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.017 G |
Total | 0.414 G | 0.017 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than artichoke per 100 grams.
Rosemary | Artichoke | |
---|---|---|
linoleic acid | 0.447 G | 0.046 G |
Total | 0.447 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rosemary or Artichoke .
Rosemary g
()
|
Daily Values (%) |
Artichoke g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||