Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and shallot:
Artichoke has 35% less calories than shallot - artichoke has 47 calories per 100 grams and shallot has 72 calories.
For macronutrient ratios, artichoke is heavier in protein, lighter in carbs and similar to shallot for fat. Artichoke has a macronutrient ratio of 23:74:3 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Shallot | |
---|---|---|
Protein | 23% | 13% |
Carbohydrates | 74% | 86% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Artichoke has 37% less carbohydrates than shallot - artichoke has 10.5g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Both artichoke and shallot are high in dietary fiber. Artichoke has 69% more dietary fiber than shallot - artichoke has 5.4g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Artichoke has 6.9 times less sugar than shallot - artichoke has 0.99g of sugar per 100 grams and shallot has 7.9g of sugar.
Artichoke and shallot contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and shallot has 2.5g of protein.
Both artichoke and shallot are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.
Artichoke has 46% more Vitamin C than shallot - artichoke has 11.7mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.
Artichoke and shallot contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Artichoke and shallot contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.
Artichoke and shallot contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.
Artichoke has more riboflavin and niacin, however, shallot contains more Vitamin B6. Both artichoke and shallot contain significant amounts of thiamin, pantothenic acid and folate.
Artichoke | Shallot | |
---|---|---|
Thiamin | 0.072 MG | 0.06 MG |
Riboflavin | 0.066 MG | 0.02 MG |
Niacin | 1.046 MG | 0.2 MG |
Pantothenic acid | 0.338 MG | 0.29 MG |
Vitamin B6 | 0.116 MG | 0.345 MG |
Folate | 68 UG | 34 UG |
Artichoke and shallot contain similar amounts of calcium - artichoke has 44mg of calcium per 100 grams and shallot has 37mg of calcium.
Artichoke and shallot contain similar amounts of iron - artichoke has 1.3mg of iron per 100 grams and shallot has 1.2mg of iron.
Both artichoke and shallot are high in potassium. Artichoke has 11% more potassium than shallot - artichoke has 370mg of potassium per 100 grams and shallot has 334mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both artichoke and shallot contain small amounts of beta-carotene.
Artichoke | Shallot | |
---|---|---|
beta-carotene | 8 UG | 3 UG |
lutein + zeaxanthin | 464 UG | 8 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than shallot per 100 grams.
Artichoke | Shallot | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.002 G |
Total | 0.017 G | 0.002 G |
Comparing omega-6 fatty acids, both artichoke and shallot contain small amounts of linoleic acid.
Artichoke | Shallot | |
---|---|---|
linoleic acid | 0.046 G | 0.037 G |
Total | 0.046 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Artichoke or Shallot .
Artichoke g
()
|
Daily Values (%) |
Shallot g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||