Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and artichoke:
Artichoke has 34% less calories than shrimp - artichoke has 47 calories per 100 grams and shrimp has 71 calories.
Shrimp | Artichoke | |
---|---|---|
Protein | 81% | 23% |
Carbohydrates | 5% | 74% |
Fat | 13% | 3% |
Alcohol | ~ | ~ |
Shrimp has 10.5 times less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than shrimp - artichoke has 5.4g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Artichoke and shrimp contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 316% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and shrimp has 13.6g of protein.
Both artichoke and shrimp are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and artichoke are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and artichoke does not contain significant amounts.
Artichoke has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and artichoke does not contain significant amounts.
Artichoke has signficantly more Vitamin C than shrimp - artichoke has 11.7mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 53 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and artichoke contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and artichoke does not contain significant amounts.
Artichoke and shrimp contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Artichoke and shrimp contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Artichoke has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and artichoke contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Shrimp | Artichoke | |
---|---|---|
Thiamin | 0.02 MG | 0.072 MG |
Riboflavin | 0.015 MG | 0.066 MG |
Niacin | 1.778 MG | 1.046 MG |
Pantothenic acid | 0.31 MG | 0.338 MG |
Vitamin B6 | 0.161 MG | 0.116 MG |
Folate | 19 UG | 68 UG |
Vitamin B12 | 1.11 UG | ~ |
Both artichoke and shrimp are high in calcium. Shrimp has 23% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and shrimp has 54mg of calcium.
Artichoke has 510% more iron than shrimp - artichoke has 1.3mg of iron per 100 grams and shrimp has 0.21mg of iron.
Artichoke is an excellent source of potassium and it has 227% more potassium than shrimp - artichoke has 370mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than artichoke per 100 grams.
Shrimp | Artichoke | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.017 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.017 G |
Comparing omega-6 fatty acids, shrimp has more linoleic acid than artichoke per 100 grams.
Shrimp | Artichoke | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.046 G |
Total | 0.101 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Artichoke .
Shrimp g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||