Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and arugula:
Peanut is high in calories and arugula has 96% less calories than peanut - arugula has 25 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in protein, much lighter in carbs and much heavier in fat compared to arugula per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Arugula | |
---|---|---|
Protein | 16% | 33% |
Carbohydrates | 14% | 47% |
Fat | 71% | 20% |
Alcohol | ~ | ~ |
Arugula has 4.8 times less carbohydrates than peanut - arugula has 3.7g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 425% more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Arugula and peanuts contain similar amounts of sugar - arugula has 2.1g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 844% more protein than arugula - arugula has 2.6g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and arugula has 99% less saturated fat than peanut - arugula has 0.09g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and arugula are low in trans fat - peanut has 0.03g of trans fat per 100 grams and arugula does not contain significant amounts.
Arugula is a great source of Vitamin C and it has more Vitamin C than peanut - arugula has 15mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Arugula is a great source of Vitamin A and it has more Vitamin A than peanut - arugula has 119ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 10 times more Vitamin E than arugula - arugula has 0.43mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Arugula is a great source of Vitamin K and it has more Vitamin K than peanut - arugula has 108.6ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both peanuts and arugula contain significant amounts of folate.
Peanuts | Arugula | |
---|---|---|
Thiamin | 0.152 MG | 0.044 MG |
Riboflavin | 0.197 MG | 0.086 MG |
Niacin | 14.355 MG | 0.305 MG |
Pantothenic acid | 1.011 MG | 0.437 MG |
Vitamin B6 | 0.466 MG | 0.073 MG |
Folate | 97 UG | 97 UG |
Both arugula and peanuts are high in calcium. Arugula has 176% more calcium than peanut - arugula has 160mg of calcium per 100 grams and peanut has 58mg of calcium.
Arugula and peanuts contain similar amounts of iron - arugula has 1.5mg of iron per 100 grams and peanut has 1.6mg of iron.
Both arugula and peanuts are high in potassium. Peanut has 72% more potassium than arugula - arugula has 369mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Arugula | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.17 G |
Total | 0.026 G | 0.17 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than arugula per 100 grams.
Peanuts | Arugula | |
---|---|---|
other omega 6 | 0.016 G | 0.002 G |
linoleic acid | 9.715 G | 0.13 G |
Total | 9.731 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Arugula .
Peanuts g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||