Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and arugula:
Pistachio is high in calories and arugula has 96% less calories than pistachio - arugula has 25 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to arugula per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Arugula | |
---|---|---|
Protein | 14% | 33% |
Carbohydrates | 19% | 47% |
Fat | 68% | 20% |
Alcohol | ~ | ~ |
Arugula has signficantly less carbohydrates than pistachio - arugula has 3.7g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 544% more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Arugula has 74% less sugar than pistachio - arugula has 2.1g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 716% more protein than arugula - arugula has 2.6g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and arugula has 98% less saturated fat than pistachio - arugula has 0.09g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Arugula is a great source of Vitamin C and it has 400% more Vitamin C than pistachio - arugula has 15mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Arugula is a great source of Vitamin A and it has 815% more Vitamin A than pistachio - arugula has 119ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 405% more Vitamin E than arugula - arugula has 0.43mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 723% more Vitamin K than pistachio - arugula has 108.6ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin and Vitamin B6. Both pistachio and arugula contain significant amounts of pantothenic acid and folate.
Pistachio | Arugula | |
---|---|---|
Thiamin | 0.695 MG | 0.044 MG |
Riboflavin | 0.234 MG | 0.086 MG |
Niacin | 1.373 MG | 0.305 MG |
Pantothenic acid | 0.513 MG | 0.437 MG |
Vitamin B6 | 1.122 MG | 0.073 MG |
Folate | 51 UG | 97 UG |
Both arugula and pistachio are high in calcium. Arugula has 50% more calcium than pistachio - arugula has 160mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 176% more iron than arugula - arugula has 1.5mg of iron per 100 grams and pistachio has 4mg of iron.
Both arugula and pistachio are high in potassium. Pistachio has 173% more potassium than arugula - arugula has 369mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pistachio | Arugula | |
---|---|---|
beta-carotene | 159 UG | 1424 UG |
lutein + zeaxanthin | 1160 UG | 3555 UG |
For omega-3 fatty acids, both pistachio and arugula contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Arugula | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.17 G |
Total | 0.212 G | 0.17 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than arugula per 100 grams.
Pistachio | Arugula | |
---|---|---|
other omega 6 | 0.005 G | 0.002 G |
linoleic acid | 13.125 G | 0.13 G |
Total | 13.13 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Arugula .
Pistachio g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||