Pistachio vs. Arugula

Nutrition comparison of Pistachio and Arugula


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pistachio versus arugula (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pistachio and arugula:

  • Both arugula and pistachio are high in calcium and potassium.
  • Arugula has 74% less sugar than pistachio.
  • Arugula has signficantly less carbohydrates than pistachio.
  • Arugula is a great source of Vitamin A, Vitamin C and Vitamin K.
  • Pistachio has more thiamin, riboflavin, niacin and Vitamin B6.
  • Pistachio is an excellent source of dietary fiber, iron and protein.
Detailed nutritional comparison of pistachio and arugula is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Arugula (Arugula, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pistachio src
Image of Arugula src

Calories and Carbs

calories

Pistachio is high in calories and arugula has 96% less calories than pistachio - arugula has 25 calories per 100 grams and pistachio has 572 calories.

For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to arugula per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pistachio Arugula
Protein 14% 33%
Carbohydrates 19% 47%
Fat 68% 20%
Alcohol ~ ~

carbohydrates

Arugula has signficantly less carbohydrates than pistachio - arugula has 3.7g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.

dietary fiber

Pistachio is an excellent source of dietary fiber and it has 544% more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.

sugar

Arugula has 74% less sugar than pistachio - arugula has 2.1g of sugar per 100 grams and pistachio has 7.7g of sugar.

Protein

protein

Pistachio is an excellent source of protein and it has 716% more protein than arugula - arugula has 2.6g of protein per 100 grams and pistachio has 21.1g of protein.

Fat

saturated fat

Pistachio is high in saturated fat and arugula has 98% less saturated fat than pistachio - arugula has 0.09g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.

Vitamins

Vitamin C

Arugula is a great source of Vitamin C and it has 400% more Vitamin C than pistachio - arugula has 15mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.

Vitamin A

Arugula is a great source of Vitamin A and it has 815% more Vitamin A than pistachio - arugula has 119ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.

Vitamin E

Pistachio has 405% more Vitamin E than arugula - arugula has 0.43mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.

Vitamin K

Arugula is a great source of Vitamin K and it has 723% more Vitamin K than pistachio - arugula has 108.6ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.

The B Vitamins

Pistachio has more thiamin, riboflavin, niacin and Vitamin B6. Both pistachio and arugula contain significant amounts of pantothenic acid and folate.

Pistachio Arugula
Thiamin 0.695 MG 0.044 MG
Riboflavin 0.234 MG 0.086 MG
Niacin 1.373 MG 0.305 MG
Pantothenic acid 0.513 MG 0.437 MG
Vitamin B6 1.122 MG 0.073 MG
Folate 51 UG 97 UG

Minerals

calcium

Both arugula and pistachio are high in calcium. Arugula has 50% more calcium than pistachio - arugula has 160mg of calcium per 100 grams and pistachio has 107mg of calcium.

iron

Pistachio is an excellent source of iron and it has 176% more iron than arugula - arugula has 1.5mg of iron per 100 grams and pistachio has 4mg of iron.

potassium

Both arugula and pistachio are high in potassium. Pistachio has 173% more potassium than arugula - arugula has 369mg of potassium per 100 grams and pistachio has 1007mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pistachio Arugula
beta-carotene 159 UG 1424 UG
lutein + zeaxanthin 1160 UG 3555 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both pistachio and arugula contain significant amounts of alpha linoleic acid (ALA).

Pistachio Arugula
alpha linoleic acid 0.212 G 0.17 G
Total 0.212 G 0.17 G

omega 6s

Comparing omega-6 fatty acids, pistachio has more linoleic acid than arugula per 100 grams.

Pistachio Arugula
other omega 6 0.005 G 0.002 G
linoleic acid 13.125 G 0.13 G
Total 13.13 G 0.132 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Pistachio or Arugula .

Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Arugula (Arugula, raw) .

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FAQ

Does arugula or pistachio contain more calories in 100 grams?
Pistachio is high in calories and arugula has 100% less calories than pistachio - arugula has 25 calories in 100g and pistachio has 572 calories.

Is arugula or pistachio better for protein?
Pistachio is a fantastic source of protein and it has 720% more protein than arugula - arugula has 2.6g of protein per 100 grams and pistachio has 21.1g of protein.

Does arugula or pistachio have more carbohydrates?
By weight, arugula has signficantly fewer carbohydrates than pistachio - arugula has 3.7g of carbs for 100g and pistachio has 28.3g of carbohydrates.

Does arugula or pistachio contain more calcium?
Both arugula and pistachio are high in calcium. Arugula has 50% more calcium than pistachio - arugula has 160mg of calcium in 100 grams and pistachio has 107mg of calcium.

Does arugula or pistachio contain more iron?
Pistachio is an abundant source of iron and it has 180% more iron than arugula - arugula has 1.5mg of iron in 100 grams and pistachio has 4mg of iron.

Does arugula or pistachio contain more potassium?
Both arugula and pistachio are high in potassium. Pistachio has 170% more potassium than arugula - arugula has 369mg of potassium in 100 grams and pistachio has 1007mg of potassium.