Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and arugula:
White rice is high in calories and arugula has 81% less calories than white rice - white rice has 130 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and lighter in fat compared to arugula per calorie. White rice has a macronutrient ratio of 8:91:1 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Arugula | |
---|---|---|
Protein | 8% | 33% |
Carbohydrates | 91% | 47% |
Fat | 1% | 20% |
Alcohol | ~ | ~ |
Arugula has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
Arugula has 433% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
White rice has less sugar than arugula - arugula has 2.1g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and arugula contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and arugula has 2.6g of protein.
Both white rice and arugula are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Arugula is a great source of Vitamin C and it has more Vitamin C than white rice - arugula has 15mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Arugula is a great source of Vitamin A and it has more Vitamin A than white rice - arugula has 119ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Arugula has more Vitamin E than white rice - arugula has 0.43mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Arugula is a great source of Vitamin K and it has more Vitamin K than white rice - arugula has 108.6ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and niacin, however, arugula contains more riboflavin. Both white rice and arugula contain significant amounts of pantothenic acid, Vitamin B6 and folate.
White Rice | Arugula | |
---|---|---|
Thiamin | 0.167 MG | 0.044 MG |
Riboflavin | 0.016 MG | 0.086 MG |
Niacin | 1.835 MG | 0.305 MG |
Pantothenic acid | 0.411 MG | 0.437 MG |
Vitamin B6 | 0.05 MG | 0.073 MG |
Folate | 58 UG | 97 UG |
Arugula is an excellent source of calcium and it has 52 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and arugula has 160mg of calcium.
White rice and arugula contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and arugula has 1.5mg of iron.
Arugula is an excellent source of potassium and it has 11 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and arugula has 369mg of potassium.
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Arugula | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.17 G |
Total | 0.01 G | 0.17 G |
Comparing omega-6 fatty acids, arugula has more linoleic acid than white rice per 100 grams.
White Rice | Arugula | |
---|---|---|
linoleic acid | 0.046 G | 0.13 G |
other omega 6 | ~ | 0.002 G |
Total | 0.046 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Arugula .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Arugula (Arugula, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||