White Rice vs. Arugula

Nutrition comparison of Cooked White Rice and Arugula


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked white rice versus arugula (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white rice and arugula:

  • Arugula has signficantly less carbohydrates than white rice.
  • Arugula is a great source of Vitamin A, Vitamin C and Vitamin K.
  • Arugula is an excellent source of calcium and potassium.
  • White rice has more thiamin and niacin, however, arugula contains more riboflavin.
Detailed nutritional comparison of white rice and arugula is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Rice (Rice, white, medium-grain, enriched, cooked) and Arugula (Arugula, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Rice src
Image of Arugula src

Calories and Carbs

calories

White rice is high in calories and arugula has 81% less calories than white rice - white rice has 130 calories per 100 grams and arugula has 25 calories.

For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and lighter in fat compared to arugula per calorie. White rice has a macronutrient ratio of 8:91:1 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Rice Arugula
Protein 8% 33%
Carbohydrates 91% 47%
Fat 1% 20%
Alcohol ~ ~

carbohydrates

Arugula has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.

dietary fiber

Arugula has 433% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.

sugar

White rice has less sugar than arugula - arugula has 2.1g of sugar per 100 grams and white rice does not contain significant amounts.

Protein

protein

White rice and arugula contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and arugula has 2.6g of protein.

Fat

saturated fat

Both white rice and arugula are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.

Vitamins

Vitamin C

Arugula is a great source of Vitamin C and it has more Vitamin C than white rice - arugula has 15mg of Vitamin C per 100 grams and white rice does not contain significant amounts.

Vitamin A

Arugula is a great source of Vitamin A and it has more Vitamin A than white rice - arugula has 119ug of Vitamin A per 100 grams and white rice does not contain significant amounts.

Vitamin E

Arugula has more Vitamin E than white rice - arugula has 0.43mg of Vitamin E per 100 grams and white rice does not contain significant amounts.

Vitamin K

Arugula is a great source of Vitamin K and it has more Vitamin K than white rice - arugula has 108.6ug of Vitamin K per 100 grams and white rice does not contain significant amounts.

The B Vitamins

White rice has more thiamin and niacin, however, arugula contains more riboflavin. Both white rice and arugula contain significant amounts of pantothenic acid, Vitamin B6 and folate.

White Rice Arugula
Thiamin 0.167 MG 0.044 MG
Riboflavin 0.016 MG 0.086 MG
Niacin 1.835 MG 0.305 MG
Pantothenic acid 0.411 MG 0.437 MG
Vitamin B6 0.05 MG 0.073 MG
Folate 58 UG 97 UG

Minerals

calcium

Arugula is an excellent source of calcium and it has 52 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and arugula has 160mg of calcium.

iron

White rice and arugula contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and arugula has 1.5mg of iron.

potassium

Arugula is an excellent source of potassium and it has 11 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and arugula has 369mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than white rice per 100 grams.

White Rice Arugula
alpha linoleic acid 0.01 G 0.17 G
Total 0.01 G 0.17 G

omega 6s

Comparing omega-6 fatty acids, arugula has more linoleic acid than white rice per 100 grams.

White Rice Arugula
linoleic acid 0.046 G 0.13 G
other omega 6 ~ 0.002 G
Total 0.046 G 0.132 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either White Rice or Arugula .

Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Arugula (Arugula, raw) .

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FAQ

Does white rice or arugula contain more calories in 100 grams?
White rice is high in calories and arugula has 80% less calories than white rice - white rice has 130 calories in 100g and arugula has 25 calories.

Is white rice or arugula better for protein?
White rice and arugula contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and arugula has 2.6g of protein.

Does white rice or arugula have more carbohydrates?
By weight, arugula has signficantly fewer carbohydrates than white rice - white rice has 28.6g of carbs for 100g and arugula has 3.7g of carbohydrates.

Does white rice or arugula contain more calcium?
Arugula is a rich source of calcium and it has 52 times more calcium than white rice - white rice has 3mg of calcium in 100 grams and arugula has 160mg of calcium.

Does white rice or arugula contain more potassium?
Arugula is a rich source of potassium and it has 11 times more potassium than white rice - white rice has 29mg of potassium in 100 grams and arugula has 369mg of potassium.