Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
asparagus
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in asparagus and beets:
Asparagus has 53% less calories than beet - asparagus has 20 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, asparagus is much heavier in protein, lighter in carbs and similar to beets for fat. Asparagus has a macronutrient ratio of 35:62:4 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Asparagus | Beets | |
---|---|---|
Protein | 35% | 14% |
Carbohydrates | 62% | 82% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Asparagus and beets contain similar amounts of carbs - asparagus has 3.9g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in beets comprise of 71% sugar and 29% dietary fiber.
Both asparagus and beets are high in dietary fiber. Beet has 33% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Asparagus has 72% less sugar than beet - asparagus has 1.9g of sugar per 100 grams and beet has 6.8g of sugar.
Asparagus and beets contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and beet has 1.6g of protein.
Both asparagus and beets are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Asparagus and beets contain similar amounts of Vitamin C - asparagus has 5.6mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Asparagus has 18 times more Vitamin A than beet - asparagus has 38ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Asparagus and beets contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Asparagus has 207 times more Vitamin K than beet - asparagus has 41.6ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Asparagus has more thiamin, riboflavin and niacin, however, beet contains more folate. Both asparagus and beets contain significant amounts of pantothenic acid and Vitamin B6.
Asparagus | Beets | |
---|---|---|
Thiamin | 0.143 MG | 0.031 MG |
Riboflavin | 0.141 MG | 0.04 MG |
Niacin | 0.978 MG | 0.334 MG |
Pantothenic acid | 0.274 MG | 0.155 MG |
Vitamin B6 | 0.091 MG | 0.067 MG |
Folate | 52 UG | 109 UG |
Asparagus and beets contain similar amounts of calcium - asparagus has 24mg of calcium per 100 grams and beet has 16mg of calcium.
Asparagus is a great source of iron and it has 168% more iron than beet - asparagus has 2.1mg of iron per 100 grams and beet has 0.8mg of iron.
Both asparagus and beets are high in potassium. Beet has 61% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, asparagus has more isorhamnetin, kaempferol and quercetin than beet per 100 grams, however, beet contains more luteolin than asparagus per 100 grams.
Asparagus | Beets | |
---|---|---|
isorhamnetin | 5.7 mg | ~ |
kaempferol | 1.39 mg | ~ |
Quercetin | 13.98 mg | 0.13 mg |
luteolin | ~ | 0.37 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Asparagus | Beets | |
---|---|---|
beta-carotene | 449 UG | 20 UG |
alpha-carotene | 9 UG | ~ |
lutein + zeaxanthin | 710 UG | ~ |
For omega-3 fatty acids, both asparagus and beets contain small amounts of alpha linoleic acid (ALA).
Asparagus | Beets | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.005 G |
Total | 0.01 G | 0.005 G |
Comparing omega-6 fatty acids, both asparagus and beets contain significant amounts of linoleic acid.
Asparagus | Beets | |
---|---|---|
linoleic acid | 0.04 G | 0.055 G |
Total | 0.04 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Asparagus or Beets .
Asparagus g
()
|
Daily Values (%) |
Beets g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||