Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
asparagus
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in asparagus and broccoli:
Asparagus and broccoli contain similar amounts of calories - asparagus has 20 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, asparagus is heavier in protein, lighter in fat and similar to broccoli for carbs. Asparagus has a macronutrient ratio of 35:62:4 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Asparagus | Broccoli | |
---|---|---|
Protein | 35% | 27% |
Carbohydrates | 62% | 64% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Asparagus and broccoli contain similar amounts of carbs - asparagus has 3.9g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both asparagus and broccoli are high in dietary fiber. Broccoli has 24% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Asparagus and broccoli contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and broccoli has 1.7g of sugar.
Asparagus and broccoli contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and broccoli has 2.8g of protein.
Both asparagus and broccoli are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 14 times more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Asparagus and broccoli contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Asparagus and broccoli contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 144% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Asparagus has more thiamin, however, broccoli contains more pantothenic acid. Both asparagus and broccoli contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Asparagus | Broccoli | |
---|---|---|
Thiamin | 0.143 MG | 0.071 MG |
Riboflavin | 0.141 MG | 0.117 MG |
Niacin | 0.978 MG | 0.639 MG |
Pantothenic acid | 0.274 MG | 0.573 MG |
Vitamin B6 | 0.091 MG | 0.175 MG |
Folate | 52 UG | 63 UG |
Broccoli is a great source of calcium and it has 96% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and broccoli has 47mg of calcium.
Asparagus is a great source of iron and it has 193% more iron than broccoli - asparagus has 2.1mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both asparagus and broccoli are high in potassium. Broccoli has 56% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, asparagus has more isorhamnetin and quercetin than broccoli per 100 grams, however, broccoli contains more kaempferol and luteolin than asparagus per 100 grams.
Asparagus | Broccoli | |
---|---|---|
isorhamnetin | 5.7 mg | ~ |
kaempferol | 1.39 mg | 7.84 mg |
Quercetin | 13.98 mg | 3.26 mg |
luteolin | ~ | 0.8 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both asparagus and broccoli contain significant amounts of beta-carotene and lutein + zeaxanthin.
Asparagus | Broccoli | |
---|---|---|
beta-carotene | 449 UG | 361 UG |
alpha-carotene | 9 UG | 25 UG |
lutein + zeaxanthin | 710 UG | 1403 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Asparagus | Broccoli | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.0215 G |
Total | 0.01 G | 0.0215 G |
Comparing omega-6 fatty acids, both asparagus and broccoli contain small amounts of linoleic acid.
Asparagus | Broccoli | |
---|---|---|
linoleic acid | 0.04 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.04 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Asparagus or Broccoli .
Asparagus g
()
|
Daily Values (%) |
Broccoli g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||