Pork vs. Asparagus

Nutrition comparison of Cooked Pork and Asparagus


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked pork versus asparagus (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pork and asparagus:

  • Both pork and asparagus are high in potassium.
  • Asparagus is a great source of dietary fiber and iron.
  • Pork has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, asparagus contains more folate.
  • Pork is an excellent source of protein.
Detailed nutritional comparison of pork and asparagus is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pork (Pork, fresh, ground, cooked) and Asparagus (Asparagus, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pork src
Image of Asparagus src

Calories and Carbs

calories

Pork is high in calories and asparagus has 93% less calories than pork - pork has 297 calories per 100 grams and asparagus has 20 calories.

For macronutrient ratios, pork is much lighter in carbs, much heavier in fat and similar to asparagus for protein. Pork has a macronutrient ratio of 35:0:65 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pork Asparagus
Protein 35% 35%
Carbohydrates ~ 62%
Fat 65% 4%
Alcohol ~ ~

carbohydrates

Both asparagus and pork are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and pork does not contain significant amounts.

dietary fiber

Asparagus is a great source of dietary fiber and it has more dietary fiber than pork - asparagus has 2.1g of dietary fiber per 100 grams and pork does not contain significant amounts.

sugar

Pork has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and pork does not contain significant amounts.

Protein

protein

Pork is an excellent source of protein and it has 10 times more protein than asparagus - pork has 25.7g of protein per 100 grams and asparagus has 2.2g of protein.

Fat

saturated fat

Pork is high in saturated fat and asparagus has 99% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and asparagus has 0.04g of saturated fat.

cholesterol

Asparagus has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and asparagus does not contain significant amounts.

Vitamins

Vitamin C

Asparagus has 700% more Vitamin C than pork - pork has 0.7mg of Vitamin C per 100 grams and asparagus has 5.6mg of Vitamin C.

Vitamin A

Asparagus has 18 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and asparagus has 38ug of Vitamin A.

Vitamin D

Pork has more Vitamin D than asparagus - pork has 21iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.

Vitamin E

Pork and asparagus contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and asparagus has 1.1mg of Vitamin E.

Vitamin K

Asparagus has more Vitamin K than pork - asparagus has 41.6ug of Vitamin K per 100 grams and pork does not contain significant amounts.

The B Vitamins

Pork has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, asparagus contains more folate. Both pork and asparagus contain significant amounts of riboflavin and pantothenic acid.

Pork Asparagus
Thiamin 0.706 MG 0.143 MG
Riboflavin 0.22 MG 0.141 MG
Niacin 4.206 MG 0.978 MG
Pantothenic acid 0.52 MG 0.274 MG
Vitamin B6 0.391 MG 0.091 MG
Folate 6 UG 52 UG
Vitamin B12 0.54 UG ~

Minerals

calcium

Pork and asparagus contain similar amounts of calcium - pork has 22mg of calcium per 100 grams and asparagus has 24mg of calcium.

iron

Asparagus is a great source of iron and it has 66% more iron than pork - pork has 1.3mg of iron per 100 grams and asparagus has 2.1mg of iron.

potassium

Both pork and asparagus are high in potassium. Pork has 79% more potassium than asparagus - pork has 362mg of potassium per 100 grams and asparagus has 202mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than asparagus per 100 grams.

Pork Asparagus
alpha linoleic acid 0.07 G 0.01 G
Total 0.07 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, pork has more linoleic acid than asparagus per 100 grams.

Pork Asparagus
linoleic acid 1.64 G 0.04 G
other omega 6 0.08 G ~
Total 1.72 G 0.04 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Pork or Asparagus .

Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Asparagus (Asparagus, raw) .

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FAQ

Does pork or asparagus contain more calories in 100 grams?
Pork is high in calories and asparagus has 90% less calories than pork - pork has 297 calories in 100g and asparagus has 20 calories.

Is pork or asparagus better for protein?
Pork is a fantastic source of protein and it has 10 times more protein than asparagus - pork has 25.7g of protein per 100 grams and asparagus has 2.2g of protein.

Does asparagus or pork have more carbohydrates?
By weight, both asparagus and pork are low in carbohydrates - asparagus has 3.9g of carbs for 100g and pork has no carbs..

Does pork or asparagus contain more potassium?
Both pork and asparagus are high in potassium. Pork has 80% more potassium than asparagus - pork has 362mg of potassium in 100 grams and asparagus has 202mg of potassium.