Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and asparagus:
Pork is high in calories and asparagus has 93% less calories than pork - pork has 297 calories per 100 grams and asparagus has 20 calories.
For macronutrient ratios, pork is much lighter in carbs, much heavier in fat and similar to asparagus for protein. Pork has a macronutrient ratio of 35:0:65 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | Asparagus | |
---|---|---|
Protein | 35% | 35% |
Carbohydrates | ~ | 62% |
Fat | 65% | 4% |
Alcohol | ~ | ~ |
Both asparagus and pork are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and pork does not contain significant amounts.
Asparagus is a great source of dietary fiber and it has more dietary fiber than pork - asparagus has 2.1g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 10 times more protein than asparagus - pork has 25.7g of protein per 100 grams and asparagus has 2.2g of protein.
Pork is high in saturated fat and asparagus has 99% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and asparagus has 0.04g of saturated fat.
Asparagus has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has 700% more Vitamin C than pork - pork has 0.7mg of Vitamin C per 100 grams and asparagus has 5.6mg of Vitamin C.
Asparagus has 18 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and asparagus has 38ug of Vitamin A.
Pork has more Vitamin D than asparagus - pork has 21iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Pork and asparagus contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and asparagus has 1.1mg of Vitamin E.
Asparagus has more Vitamin K than pork - asparagus has 41.6ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, asparagus contains more folate. Both pork and asparagus contain significant amounts of riboflavin and pantothenic acid.
Pork | Asparagus | |
---|---|---|
Thiamin | 0.706 MG | 0.143 MG |
Riboflavin | 0.22 MG | 0.141 MG |
Niacin | 4.206 MG | 0.978 MG |
Pantothenic acid | 0.52 MG | 0.274 MG |
Vitamin B6 | 0.391 MG | 0.091 MG |
Folate | 6 UG | 52 UG |
Vitamin B12 | 0.54 UG | ~ |
Pork and asparagus contain similar amounts of calcium - pork has 22mg of calcium per 100 grams and asparagus has 24mg of calcium.
Asparagus is a great source of iron and it has 66% more iron than pork - pork has 1.3mg of iron per 100 grams and asparagus has 2.1mg of iron.
Both pork and asparagus are high in potassium. Pork has 79% more potassium than asparagus - pork has 362mg of potassium per 100 grams and asparagus has 202mg of potassium.
For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Pork | Asparagus | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.01 G |
Total | 0.07 G | 0.01 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than asparagus per 100 grams.
Pork | Asparagus | |
---|---|---|
linoleic acid | 1.64 G | 0.04 G |
other omega 6 | 0.08 G | ~ |
Total | 1.72 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or Asparagus .
Cooked Pork g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||