Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
asparagus
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in asparagus and serrano pepper:
Asparagus and serrano pepper contain similar amounts of calories - asparagus has 20 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, asparagus is heavier in protein, lighter in carbs and lighter in fat compared to serrano pepper per calorie. Asparagus has a macronutrient ratio of 35:62:4 and for serrano pepper, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Asparagus | Serrano Pepper | |
---|---|---|
Protein | 35% | 18% |
Carbohydrates | 62% | 72% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Asparagus and serrano pepper contain similar amounts of carbs - asparagus has 3.9g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in serrano pepper comprise of 51% sugar and 49% dietary fiber.
Both asparagus and serrano pepper are high in dietary fiber. Serrano pepper has 76% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Asparagus and serrano pepper contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Asparagus and serrano pepper contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both asparagus and serrano pepper are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Serrano pepper is an excellent source of Vitamin C and it has 702% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Asparagus and serrano pepper contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Asparagus and serrano pepper contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Asparagus has 253% more Vitamin K than serrano pepper - asparagus has 41.6ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Asparagus has more thiamin and folate, however, serrano pepper contains more Vitamin B6. Both asparagus and serrano pepper contain significant amounts of riboflavin, niacin and pantothenic acid.
Asparagus | Serrano Pepper | |
---|---|---|
Thiamin | 0.143 MG | 0.054 MG |
Riboflavin | 0.141 MG | 0.081 MG |
Niacin | 0.978 MG | 1.537 MG |
Pantothenic acid | 0.274 MG | 0.2 MG |
Vitamin B6 | 0.091 MG | 0.505 MG |
Folate | 52 UG | 23 UG |
Asparagus has 118% more calcium than serrano pepper - asparagus has 24mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Asparagus is a great source of iron and it has 149% more iron than serrano pepper - asparagus has 2.1mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Both asparagus and serrano pepper are high in potassium. Serrano pepper has 51% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, asparagus has more isorhamnetin and kaempferol than serrano pepper per 100 grams, however, serrano pepper contains more luteolin than asparagus per 100 grams. Both asparagus and serrano pepper contain significant amounts of quercetin.
Asparagus | Serrano Pepper | |
---|---|---|
isorhamnetin | 5.7 mg | ~ |
kaempferol | 1.39 mg | ~ |
Quercetin | 13.98 mg | 15.98 mg |
luteolin | ~ | 4.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both asparagus and serrano pepper contain significant amounts of beta-carotene and lutein + zeaxanthin.
Asparagus | Serrano Pepper | |
---|---|---|
beta-carotene | 449 UG | 534 UG |
alpha-carotene | 9 UG | 18 UG |
lutein + zeaxanthin | 710 UG | 544 UG |
For omega-3 fatty acids, both asparagus and serrano pepper contain small amounts of alpha linoleic acid (ALA).
Asparagus | Serrano Pepper | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.006 G |
Total | 0.01 G | 0.006 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than asparagus per 100 grams.
Asparagus | Serrano Pepper | |
---|---|---|
linoleic acid | 0.04 G | 0.216 G |
Total | 0.04 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Asparagus or Serrano Pepper .
Note: The specific food items compared are: Asparagus (Asparagus, raw) and Serrano Pepper (Peppers, serrano, raw) .
Asparagus g
()
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Daily Values (%) |
Serrano Pepper g
()
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||