Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and asparagus:
Trout is high in calories and asparagus has 90% less calories than trout - asparagus has 20 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is heavier in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Trout has a macronutrient ratio of 49:0:51 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Asparagus | |
---|---|---|
Protein | 49% | 35% |
Carbohydrates | ~ | 62% |
Fat | 51% | 4% |
Alcohol | ~ | ~ |
Both asparagus and trout are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in trout comprise of 100% sugar.
Asparagus is a great source of dietary fiber and it has more dietary fiber than trout - asparagus has 2.1g of dietary fiber per 100 grams and trout does not contain significant amounts.
Asparagus and trout contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and trout has 0.04g of sugar.
Trout is an excellent source of protein and it has 10 times more protein than asparagus - asparagus has 2.2g of protein per 100 grams and trout has 24.4g of protein.
Asparagus has 53.8 times less saturated fat than trout - asparagus has 0.04g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Asparagus has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus and trout contain similar amounts of Vitamin C - asparagus has 5.6mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has 129% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than asparagus - trout has 64.6iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Trout has 192% more Vitamin E than asparagus - asparagus has 1.1mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Asparagus has 824% more Vitamin K than trout - asparagus has 41.6ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more niacin, Vitamin B6 and Vitamin B12, however, asparagus contains more pantothenic acid and folate. Both trout and asparagus contain significant amounts of thiamin and riboflavin.
Trout | Asparagus | |
---|---|---|
Thiamin | 0.14 MG | 0.143 MG |
Riboflavin | 0.11 MG | 0.141 MG |
Niacin | 6.811 MG | 0.978 MG |
Pantothenic acid | ~ | 0.274 MG |
Vitamin B6 | 0.375 MG | 0.091 MG |
Folate | 12 UG | 52 UG |
Vitamin B12 | 4.47 UG | ~ |
Asparagus and trout contain similar amounts of calcium - asparagus has 24mg of calcium per 100 grams and trout has 31mg of calcium.
Asparagus is a great source of iron and it has 449% more iron than trout - asparagus has 2.1mg of iron per 100 grams and trout has 0.39mg of iron.
Both asparagus and trout are high in potassium. Trout has 129% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than asparagus per 100 grams.
Trout | Asparagus | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.01 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.01 G |
Comparing omega-6 fatty acids, trout has more linoleic acid than asparagus per 100 grams.
Trout | Asparagus | |
---|---|---|
linoleic acid | 1.929 G | 0.04 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Trout or Asparagus .
Cooked Trout g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||