Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cherries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and cherries:
Avocado is high in calories and cherry has 62% less calories than avocado - avocado has 167 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to cherries for protein. Avocado has a macronutrient ratio of 4:19:77 and for cherries, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Cherries | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 19% | 91% |
Fat | 77% | 3% |
Alcohol | ~ | ~ |
Avocado has 46% less carbohydrates than cherry - avocado has 8.6g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both avocado and cherries are high in dietary fiber. Avocado has 224% more dietary fiber than cherry - avocado has 6.8g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Avocado has 41.7 times less sugar than cherry - avocado has 0.3g of sugar per 100 grams and cherry has 12.8g of sugar.
Avocado and cherries contain similar amounts of protein - avocado has 2g of protein per 100 grams and cherry has 1.1g of protein.
Cherry has 54.9 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Avocado and cherries contain similar amounts of Vitamin C - avocado has 8.8mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Avocado and cherries contain similar amounts of Vitamin A - avocado has 7ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Avocado has 27 times more Vitamin E than cherry - avocado has 2mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Avocado and cherries contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Cherries | |
---|---|---|
Thiamin | 0.075 MG | 0.027 MG |
Riboflavin | 0.143 MG | 0.033 MG |
Niacin | 1.912 MG | 0.154 MG |
Pantothenic acid | 1.463 MG | 0.199 MG |
Vitamin B6 | 0.287 MG | 0.049 MG |
Folate | 89 UG | 4 UG |
Avocado and cherries contain similar amounts of calcium - avocado has 13mg of calcium per 100 grams and cherry has 13mg of calcium.
Avocado and cherries contain similar amounts of iron - avocado has 0.61mg of iron per 100 grams and cherry has 0.36mg of iron.
Both avocado and cherries are high in potassium. Avocado has 128% more potassium than cherry - avocado has 507mg of potassium per 100 grams and cherry has 222mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and cherries contain significant amounts of beta-carotene.
Avocado | Cherries | |
---|---|---|
beta-carotene | 63 UG | 38 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 85 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than cherry per 100 grams.
Avocado | Cherries | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.026 G |
Total | 0.125 G | 0.026 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than cherry per 100 grams.
Avocado | Cherries | |
---|---|---|
linoleic acid | 1.674 G | 0.027 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.027 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Cherries .
Avocado g
()
|
Daily Values (%) |
Cherries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||