Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and collard greens:
Avocado is high in calories and collard green has 81% less calories than avocado - collard green has 32 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Avocado has a macronutrient ratio of 4:19:77 and for collard greens, 31:55:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Collard Greens | |
---|---|---|
Protein | 4% | 31% |
Carbohydrates | 19% | 55% |
Fat | 77% | 14% |
Alcohol | ~ | ~ |
Collard greens and avocado contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both collard greens and avocado are high in dietary fiber. Avocado has 70% more dietary fiber than collard green - collard green has 4g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Collard greens and avocado contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and avocado has 0.3g of sugar.
Collard greens and avocado contain similar amounts of protein - collard green has 3g of protein per 100 grams and avocado has 2g of protein.
Collard green has 37.6 times less saturated fat than avocado - collard green has 0.06g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 301% more Vitamin C than avocado - collard green has 35.3mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 34 times more Vitamin A than avocado - collard green has 251ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Collard greens and avocado contain similar amounts of Vitamin E - collard green has 2.3mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 19 times more Vitamin K than avocado - collard green has 437.1ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more niacin and pantothenic acid. Both avocado and collard greens contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Avocado | Collard Greens | |
---|---|---|
Thiamin | 0.075 MG | 0.054 MG |
Riboflavin | 0.143 MG | 0.13 MG |
Niacin | 1.912 MG | 0.742 MG |
Pantothenic acid | 1.463 MG | 0.267 MG |
Vitamin B6 | 0.287 MG | 0.165 MG |
Folate | 89 UG | 129 UG |
Collard green is an excellent source of calcium and it has 16 times more calcium than avocado - collard green has 232mg of calcium per 100 grams and avocado has 13mg of calcium.
Collard greens and avocado contain similar amounts of iron - collard green has 0.47mg of iron per 100 grams and avocado has 0.61mg of iron.
Both collard greens and avocado are high in potassium. Avocado has 138% more potassium than collard green - collard green has 213mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and collard greens contain significant amounts of alpha-carotene.
Avocado | Collard Greens | |
---|---|---|
beta-carotene | 63 UG | 2991 UG |
alpha-carotene | 24 UG | 14 UG |
lutein + zeaxanthin | 271 UG | 4323 UG |
For omega-3 fatty acids, both avocado and collard greens contain significant amounts of alpha linoleic acid (ALA).
Avocado | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.108 G |
Total | 0.125 G | 0.108 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than collard green per 100 grams.
Avocado | Collard Greens | |
---|---|---|
linoleic acid | 1.674 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 1.674 G | 0.084 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Collard Greens .
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Collard Greens (Collards, raw) .
Avocado g
()
|
Daily Values (%) |
Collard Greens g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||