Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and lemon:
Avocado is high in calories and lemon has 83% less calories than avocado - lemon has 29 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to lemon per calorie. Avocado has a macronutrient ratio of 4:19:77 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Lemon | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 19% | 84% |
Fat | 77% | 6% |
Alcohol | ~ | ~ |
Lemon and avocado contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both lemon and avocado are high in dietary fiber. Avocado has 143% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Lemon and avocado contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and avocado has 0.3g of sugar.
Lemon and avocado contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and avocado has 2g of protein.
Lemon has 53.5 times less saturated fat than avocado - lemon has 0.04g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 502% more Vitamin C than avocado - lemon has 53mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Lemon and avocado contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 12 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Avocado has more Vitamin K than lemon - avocado has 21ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Avocado has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both avocado and lemon contain significant amounts of thiamin.
Avocado | Lemon | |
---|---|---|
Thiamin | 0.075 MG | 0.04 MG |
Riboflavin | 0.143 MG | 0.02 MG |
Niacin | 1.912 MG | 0.1 MG |
Pantothenic acid | 1.463 MG | 0.19 MG |
Vitamin B6 | 0.287 MG | 0.08 MG |
Folate | 89 UG | 11 UG |
Lemon has 100% more calcium than avocado - lemon has 26mg of calcium per 100 grams and avocado has 13mg of calcium.
Lemon and avocado contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 267% more potassium than lemon - lemon has 138mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Lemon | |
---|---|---|
beta-carotene | 63 UG | 3 UG |
alpha-carotene | 24 UG | 1 UG |
lutein + zeaxanthin | 271 UG | 11 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than lemon per 100 grams.
Avocado | Lemon | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.026 G |
Total | 0.125 G | 0.026 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than lemon per 100 grams.
Avocado | Lemon | |
---|---|---|
linoleic acid | 1.674 G | 0.063 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Lemon .
Avocado g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||