Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and lima beans:
Both lima beans and avocado are high in calories. Avocado has 48% more calories than lima bean - lima bean has 113 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Avocado has a macronutrient ratio of 4:19:77 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Lima Beans | |
---|---|---|
Protein | 4% | 23% |
Carbohydrates | 19% | 70% |
Fat | 77% | 7% |
Alcohol | ~ | ~ |
Avocado has 57% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both lima beans and avocado are high in dietary fiber. Avocado has 39% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Lima beans and avocado contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and avocado has 0.3g of sugar.
Lima bean has 249% more protein than avocado - lima bean has 6.8g of protein per 100 grams and avocado has 2g of protein.
Lima bean has 9.7 times less saturated fat than avocado - lima bean has 0.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 166% more Vitamin C than avocado - lima bean has 23.4mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Lima beans and avocado contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 516% more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Lima beans and avocado contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Lima bean has more thiamin, however, avocado contains more pantothenic acid and folate. Both avocado and lima beans contain significant amounts of riboflavin, niacin and Vitamin B6.
Avocado | Lima Beans | |
---|---|---|
Thiamin | 0.075 MG | 0.217 MG |
Riboflavin | 0.143 MG | 0.103 MG |
Niacin | 1.912 MG | 1.474 MG |
Pantothenic acid | 1.463 MG | 0.247 MG |
Vitamin B6 | 0.287 MG | 0.204 MG |
Folate | 89 UG | 34 UG |
Lima bean has 162% more calcium than avocado - lima bean has 34mg of calcium per 100 grams and avocado has 13mg of calcium.
Lima bean is an excellent source of iron and it has 415% more iron than avocado - lima bean has 3.1mg of iron per 100 grams and avocado has 0.61mg of iron.
Both lima beans and avocado are high in potassium. Avocado has a little more potassium (9%) than lima bean by weight - lima bean has 467mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and lima beans contain significant amounts of beta-carotene.
Avocado | Lima Beans | |
---|---|---|
beta-carotene | 63 UG | 126 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | ~ |
For omega-3 fatty acids, both avocado and lima beans contain significant amounts of alpha linoleic acid (ALA).
Avocado | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.136 G |
Total | 0.125 G | 0.136 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than lima bean per 100 grams.
Avocado | Lima Beans | |
---|---|---|
linoleic acid | 1.674 G | 0.283 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Lima Beans .
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Lima Beans (Lima beans, immature seeds, raw) .
Avocado g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||