Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and pears:
Avocado is high in calories and pear has 66% less calories than avocado - pear has 57 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to pears for protein. Avocado has a macronutrient ratio of 4:19:77 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Pears | |
---|---|---|
Protein | 4% | 3% |
Carbohydrates | 19% | 96% |
Fat | 77% | 1% |
Alcohol | ~ | ~ |
Avocado has 43% less carbohydrates than pear - pear has 15.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both pears and avocado are high in dietary fiber. Avocado has 119% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 31.5 times less sugar than pear - pear has 9.8g of sugar per 100 grams and avocado has 0.3g of sugar.
Avocado has 444% more protein than pear - pear has 0.36g of protein per 100 grams and avocado has 2g of protein.
Pear has 95.6 times less saturated fat than avocado - pear has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 105% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Pears and avocado contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 15 times more Vitamin E than pear - pear has 0.12mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Pears and avocado contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Pears | |
---|---|---|
Thiamin | 0.075 MG | 0.012 MG |
Riboflavin | 0.143 MG | 0.026 MG |
Niacin | 1.912 MG | 0.161 MG |
Pantothenic acid | 1.463 MG | 0.049 MG |
Vitamin B6 | 0.287 MG | 0.029 MG |
Folate | 89 UG | 7 UG |
Pears and avocado contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has 239% more iron than pear - pear has 0.18mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 337% more potassium than pear - pear has 116mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Pears | |
---|---|---|
beta-carotene | 63 UG | 14 UG |
alpha-carotene | 24 UG | 1 UG |
lutein + zeaxanthin | 271 UG | 44 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than pear per 100 grams.
Avocado | Pears | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.001 G |
Total | 0.125 G | 0.001 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than pear per 100 grams.
Avocado | Pears | |
---|---|---|
linoleic acid | 1.674 G | 0.093 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Pears .
Avocado g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||