Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and pecan:
Both pecan and avocado are high in calories. Pecan has 314% more calories than avocado - pecan has 691 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is heavier in carbs, lighter in fat and similar to pecan for protein. Avocado has a macronutrient ratio of 4:19:77 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Pecan | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 19% | 8% |
Fat | 77% | 88% |
Alcohol | ~ | ~ |
Pecan and avocado contain similar amounts of carbs - pecan has 13.9g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both pecan and avocado are high in dietary fiber. Pecan has 41% more dietary fiber than avocado - pecan has 9.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Pecan and avocado contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and avocado has 0.3g of sugar.
Pecan is a great source of protein and it has 368% more protein than avocado - pecan has 9.2g of protein per 100 grams and avocado has 2g of protein.
Pecan is high in saturated fat and avocado has 66% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 700% more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Pecan and avocado contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Pecan and avocado contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Pecan and avocado contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Pecan has more thiamin, however, avocado contains more folate. Both avocado and pecan contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Avocado | Pecan | |
---|---|---|
Thiamin | 0.075 MG | 0.66 MG |
Riboflavin | 0.143 MG | 0.13 MG |
Niacin | 1.912 MG | 1.167 MG |
Pantothenic acid | 1.463 MG | 0.863 MG |
Vitamin B6 | 0.287 MG | 0.21 MG |
Folate | 89 UG | 22 UG |
Pecan is an excellent source of calcium and it has 438% more calcium than avocado - pecan has 70mg of calcium per 100 grams and avocado has 13mg of calcium.
Pecan is a great source of iron and it has 315% more iron than avocado - pecan has 2.5mg of iron per 100 grams and avocado has 0.61mg of iron.
Both pecan and avocado are high in potassium. Avocado has 24% more potassium than pecan - pecan has 410mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Pecan | |
---|---|---|
beta-carotene | 63 UG | 29 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 17 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Pecan | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.986 G |
Total | 0.125 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than avocado per 100 grams.
Avocado | Pecan | |
---|---|---|
linoleic acid | 1.674 G | 20.628 G |
other omega 6 | ~ | 0.069 G |
Total | 1.674 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Pecan .
Avocado g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||