Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and walnut:
Both walnut and avocado are high in calories. Walnut has 292% more calories than avocado - walnut has 654 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, heavier in carbs and lighter in fat compared to walnut per calorie. Avocado has a macronutrient ratio of 4:19:77 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Walnut | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 8% |
Fat | 77% | 84% |
Alcohol | ~ | ~ |
Walnut and avocado contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both walnut and avocado are high in dietary fiber. Walnut is very similar to walnut for dietary fiber - walnut has 6.7g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Walnut and avocado contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and avocado has 0.3g of sugar.
Walnut is an excellent source of protein and it has 677% more protein than avocado - walnut has 15.2g of protein per 100 grams and avocado has 2g of protein.
Walnut is high in saturated fat and avocado has 65% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has 577% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Walnut and avocado contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Walnut and avocado contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Walnut and avocado contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Walnut has more thiamin, however, avocado contains more pantothenic acid. Both avocado and walnut contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Avocado | Walnut | |
---|---|---|
Thiamin | 0.075 MG | 0.341 MG |
Riboflavin | 0.143 MG | 0.15 MG |
Niacin | 1.912 MG | 1.125 MG |
Pantothenic acid | 1.463 MG | 0.57 MG |
Vitamin B6 | 0.287 MG | 0.537 MG |
Folate | 89 UG | 98 UG |
Walnut is an excellent source of calcium and it has 654% more calcium than avocado - walnut has 98mg of calcium per 100 grams and avocado has 13mg of calcium.
Walnut is a great source of iron and it has 377% more iron than avocado - walnut has 2.9mg of iron per 100 grams and avocado has 0.61mg of iron.
Both walnut and avocado are high in potassium. Avocado has 15% more potassium than walnut - walnut has 441mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Walnut | |
---|---|---|
beta-carotene | 63 UG | 12 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Walnut | |
---|---|---|
alpha linoleic acid | 0.125 G | 9.08 G |
Total | 0.125 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than avocado per 100 grams.
Avocado | Walnut | |
---|---|---|
linoleic acid | 1.674 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 1.674 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Walnut .
Avocado g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||