Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and baby carrots:
Bacon is high in calories and baby carrot has 96% less calories than bacon - bacon has 898 calories per 100 grams and baby carrot has 35 calories.
For macronutrient ratios, bacon is lighter in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Bacon has a macronutrient ratio of 0:0:100 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Baby Carrots | |
---|---|---|
Protein | ~ | 7% |
Carbohydrates | ~ | 91% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than baby carrot - baby carrot has 8.2g of total carbs per 100 grams and bacon does not contain significant amounts.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than bacon - baby carrot has 2.9g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and baby carrots contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and baby carrot has 0.64g of protein.
Bacon is high in saturated fat and baby carrot has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and baby carrot has 0.02g of saturated fat.
Baby carrot has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin C than bacon - baby carrot has 2.6mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has 61 times more Vitamin A than bacon - bacon has 11ug of Vitamin A per 100 grams and baby carrot has 690ug of Vitamin A.
Baby carrot has more Vitamin K than bacon - baby carrot has 9.4ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Baby carrot has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both bacon and baby carrots contain significant amounts of niacin.
Bacon | Baby Carrots | |
---|---|---|
Thiamin | 0.004 MG | 0.03 MG |
Riboflavin | 0.015 MG | 0.036 MG |
Niacin | 0.725 MG | 0.556 MG |
Pantothenic acid | 0.007 MG | 0.401 MG |
Vitamin B6 | 0.005 MG | 0.105 MG |
Folate | ~ | 27 UG |
Vitamin B12 | 0.09 UG | ~ |
Baby carrot has signficantly more calcium than bacon - bacon has 1mg of calcium per 100 grams and baby carrot has 32mg of calcium.
Baby carrot has 585% more iron than bacon - bacon has 0.13mg of iron per 100 grams and baby carrot has 0.89mg of iron.
Baby carrot is a great source of potassium and it has 14 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and baby carrot has 237mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Bacon | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.476 G | 0.008 G |
Total | 0.476 G | 0.008 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than baby carrot per 100 grams.
Bacon | Baby Carrots | |
---|---|---|
other omega 6 | 0.442 G | ~ |
linoleic acid | 9.426 G | 0.057 G |
Total | 9.868 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bacon or Baby Carrots .
Note: The specific food items compared are: Bacon (Pork, bacon, rendered fat, cooked) and Baby Carrots (Carrots, baby, raw) .
Cooked Bacon g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||