Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and baby carrots:
Butter, unsalted is high in calories and baby carrot has 95% less calories than butter, unsalted - baby carrot has 35 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Baby Carrots | |
---|---|---|
Protein | 1% | 7% |
Carbohydrates | ~ | 91% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Butter, unsalted has 136.3 times less carbohydrates than baby carrot - baby carrot has 8.2g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in butter, unsalted comprise of 100% sugar.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than butter, unsalted - baby carrot has 2.9g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 78.3 times less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Baby carrots and butter, unsalted contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and baby carrot has 100% less saturated fat than butter, unsalted - baby carrot has 0.02g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and baby carrot has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and baby carrot does not contain significant amounts.
Baby carrot has more Vitamin C than butter, unsalted - baby carrot has 2.6mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Both baby carrots and butter, unsalted are high in Vitamin A. Baby carrot is very similar to butter, unsalted for Vitamin A - baby carrot has 690ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has more Vitamin E than baby carrot - butter, unsalted has 2.3mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and butter, unsalted contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Baby carrot has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12. Both butter, unsalted and baby carrots contain significant amounts of riboflavin.
Butter, Unsalted | Baby Carrots | |
---|---|---|
Thiamin | 0.005 MG | 0.03 MG |
Riboflavin | 0.034 MG | 0.036 MG |
Niacin | 0.042 MG | 0.556 MG |
Pantothenic acid | 0.11 MG | 0.401 MG |
Vitamin B6 | 0.003 MG | 0.105 MG |
Folate | 3 UG | 27 UG |
Vitamin B12 | 0.17 UG | ~ |
Baby carrot has 33% more calcium than butter, unsalted - baby carrot has 32mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Baby carrot has 43 times more iron than butter, unsalted - baby carrot has 0.89mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Baby carrot is a great source of potassium and it has 888% more potassium than butter, unsalted - baby carrot has 237mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Baby Carrots | |
---|---|---|
beta-carotene | 158 UG | 6391 UG |
alpha-carotene | ~ | 3767 UG |
lutein + zeaxanthin | ~ | 358 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Butter, Unsalted | Baby Carrots | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.008 G |
Total | 1.18 G | 0.008 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than baby carrot per 100 grams.
Butter, Unsalted | Baby Carrots | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.057 G |
Total | 1.968 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Baby Carrots .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Baby Carrots (Carrots, baby, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||