Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and baby carrots:
Baby carrot has 53% less calories than fig - baby carrot has 35 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is similar to baby carrots for protein, carbs and fat. Figs has a macronutrient ratio of 4:93:3 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Baby Carrots | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 93% | 91% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Baby carrot has 57% less carbohydrates than fig - baby carrot has 8.2g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in figs comprise of 85% sugar and 15% dietary fiber.
Both baby carrots and figs are high in dietary fiber. is very similar to baby carrot for dietary fiber - baby carrot has 2.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Baby carrot has 71% less sugar than fig - baby carrot has 4.8g of sugar per 100 grams and fig has 16.3g of sugar.
Baby carrots and figs contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and fig has 0.75g of protein.
Both baby carrots and figs are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Baby carrots and figs contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 97 times more Vitamin A than fig - baby carrot has 690ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Figs and baby carrots contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and figs contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Baby carrot has more folate. Both figs and baby carrots contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Figs | Baby Carrots | |
---|---|---|
Thiamin | 0.06 MG | 0.03 MG |
Riboflavin | 0.05 MG | 0.036 MG |
Niacin | 0.4 MG | 0.556 MG |
Pantothenic acid | 0.3 MG | 0.401 MG |
Vitamin B6 | 0.113 MG | 0.105 MG |
Folate | 6 UG | 27 UG |
Baby carrots and figs contain similar amounts of calcium - baby carrot has 32mg of calcium per 100 grams and fig has 35mg of calcium.
Baby carrot has 141% more iron than fig - baby carrot has 0.89mg of iron per 100 grams and fig has 0.37mg of iron.
Both baby carrots and figs are high in potassium. Baby carrot is very similar to fig for potassium - baby carrot has 237mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Figs | Baby Carrots | |
---|---|---|
beta-carotene | 85 UG | 6391 UG |
lutein + zeaxanthin | 9 UG | 358 UG |
alpha-carotene | ~ | 3767 UG |
Comparing omega-6 fatty acids, fig has more linoleic acid than baby carrot per 100 grams.
Figs | Baby Carrots | |
---|---|---|
linoleic acid | 0.144 G | 0.057 G |
Total | 0.144 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Baby Carrots .
Note: The specific food items compared are: Figs (Figs, raw) and Baby Carrots (Carrots, baby, raw) .
Figs g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||