Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and green bean:
Baby carrots and green bean contain similar amounts of calories - baby carrot has 35 calories per 100 grams and green bean has 31 calories.
For macronutrient ratios, baby carrots is lighter in protein, heavier in carbs and similar to green bean for fat. Baby carrots has a macronutrient ratio of 7:91:3 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Green Bean | |
---|---|---|
Protein | 7% | 20% |
Carbohydrates | 91% | 76% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Baby carrots and green bean contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and green bean has 7g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.
Both baby carrots and green bean are high in dietary fiber. Baby carrot has a little more dietary fiber (7%) than green bean by weight - baby carrot has 2.9g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.
Baby carrots and green bean contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and green bean has 3.3g of sugar.
Baby carrots and green bean contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and green bean has 1.8g of protein.
Both baby carrots and green bean are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.
Green bean is a great source of Vitamin C and it has 369% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and green bean has 12.2mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 18 times more Vitamin A than green bean - baby carrot has 690ug of Vitamin A per 100 grams and green bean has 35ug of Vitamin A.
Green bean has more Vitamin E than baby carrot - green bean has 0.41mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Green bean has 357% more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and green bean has 43ug of Vitamin K.
Green bean has more thiamin and riboflavin. Both baby carrots and green bean contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Baby Carrots | Green Bean | |
---|---|---|
Thiamin | 0.03 MG | 0.082 MG |
Riboflavin | 0.036 MG | 0.104 MG |
Niacin | 0.556 MG | 0.734 MG |
Pantothenic acid | 0.401 MG | 0.225 MG |
Vitamin B6 | 0.105 MG | 0.141 MG |
Folate | 27 UG | 33 UG |
Baby carrots and green bean contain similar amounts of calcium - baby carrot has 32mg of calcium per 100 grams and green bean has 37mg of calcium.
Baby carrots and green bean contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and green bean has 1mg of iron.
Both baby carrots and green bean are high in potassium. Baby carrot has 12% more potassium than green bean - baby carrot has 237mg of potassium per 100 grams and green bean has 211mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both baby carrots and green bean contain significant amounts of lutein + zeaxanthin.
Baby Carrots | Green Bean | |
---|---|---|
beta-carotene | 6391 UG | 379 UG |
alpha-carotene | 3767 UG | 69 UG |
lutein + zeaxanthin | 358 UG | 640 UG |
For omega-3 fatty acids, green bean has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Baby Carrots | Green Bean | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.069 G |
Total | 0.008 G | 0.069 G |
Comparing omega-6 fatty acids, both baby carrots and green bean contain significant amounts of linoleic acid.
Baby Carrots | Green Bean | |
---|---|---|
linoleic acid | 0.057 G | 0.044 G |
Total | 0.057 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baby Carrots or Green Bean .
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Green Bean (Beans, snap, green, raw) .
Baby Carrots g
()
|
Daily Values (%) |
Green Bean g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||