Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and onion:
Bacon is high in calories and onion has 96% less calories than bacon - bacon has 898 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, bacon is lighter in protein, much lighter in carbs and much heavier in fat compared to onion per calorie. Bacon has a macronutrient ratio of 0:0:100 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Onion | |
---|---|---|
Protein | ~ | 10% |
Carbohydrates | ~ | 88% |
Fat | 100% | 2% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than onion - onion has 9.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Onion has signficantly more dietary fiber than bacon - onion has 1.7g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than onion - onion has 4.2g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and onion contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and onion has 1.1g of protein.
Bacon is high in saturated fat and onion has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and onion does not contain significant amounts.
Onion has more Vitamin C than bacon - onion has 7.4mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon has more Vitamin A than onion - bacon has 11ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and bacon contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Onion and bacon contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Onion has more thiamin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12. Both bacon and onion contain significant amounts of riboflavin.
Bacon | Onion | |
---|---|---|
Thiamin | 0.004 MG | 0.046 MG |
Riboflavin | 0.015 MG | 0.027 MG |
Niacin | 0.725 MG | 0.116 MG |
Pantothenic acid | 0.007 MG | 0.123 MG |
Vitamin B6 | 0.005 MG | 0.12 MG |
Folate | ~ | 19 UG |
Vitamin B12 | 0.09 UG | ~ |
Onion has 22 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and onion has 23mg of calcium.
Bacon and onion contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and onion has 0.21mg of iron.
Onion has 873% more potassium than bacon - bacon has 15mg of potassium per 100 grams and onion has 146mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than onion per 100 grams.
Bacon | Onion | |
---|---|---|
alpha linoleic acid | 0.476 G | 0.004 G |
Total | 0.476 G | 0.004 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than onion per 100 grams.
Bacon | Onion | |
---|---|---|
other omega 6 | 0.442 G | ~ |
linoleic acid | 9.426 G | 0.013 G |
Total | 9.868 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bacon or Onion .
Cooked Bacon g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||