Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and bacon:
Bacon is high in calories and tofu has 92% less calories than bacon - bacon has 898 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, heavier in carbs and much lighter in fat compared to bacon per calorie. Tofu has a macronutrient ratio of 39:9:52 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Bacon | |
---|---|---|
Protein | 39% | ~ |
Carbohydrates | 9% | ~ |
Fat | 52% | 100% |
Alcohol | ~ | ~ |
Both tofu and bacon are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and bacon does not contain significant amounts.
Tofu has more dietary fiber than bacon - tofu has 0.3g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Tofu and bacon contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and bacon does not contain significant amounts.
Tofu is a great source of protein and it has 114 times more protein than bacon - bacon has 0.07g of protein per 100 grams and tofu has 8.1g of protein.
Bacon is high in saturated fat and tofu has 98% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Tofu and bacon contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon has more Vitamin A than tofu - bacon has 11ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and bacon contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Tofu and bacon contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Tofu has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12.
Tofu | Bacon | |
---|---|---|
Thiamin | 0.081 MG | 0.004 MG |
Riboflavin | 0.052 MG | 0.015 MG |
Niacin | 0.195 MG | 0.725 MG |
Pantothenic acid | 0.068 MG | 0.007 MG |
Vitamin B6 | 0.047 MG | 0.005 MG |
Folate | 15 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Tofu is an excellent source of calcium and it has 349 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 40 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and tofu has 5.4mg of iron.
Tofu has 707% more potassium than bacon - bacon has 15mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, both tofu and bacon contain significant amounts of alpha linoleic acid (ALA).
Tofu | Bacon | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.476 G |
Total | 0.319 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than tofu per 100 grams.
Tofu | Bacon | |
---|---|---|
linoleic acid | 2.38 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 2.38 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Bacon .
Tofu g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||